Restaurant Management
Certificate of Achievement Restaurant Management · Victor Valley College · 2026-2027 Catalog
State Control Number: 20547
Program Code: RMGT.REMA.CA
Program Length: 22 months
Approved for Federal Financial Aid: Yes
The Restaurant Management certificate program gives the student the basic skills and education to become an entry level manager in the food service industry.
Requirements
| Course | Title | Units |
|---|---|---|
| Required Courses | ||
| First Semester | ||
| RMGT 81 | Culinary Fundamentals I 1 | 3.0 |
| RMGT 82 | Customer Service 1 | 3.0 |
| RMGT 86 | Food Service Sanitation | 3.0 |
| RMGT 87 | Culinary Fundamentals II | 3.0 |
| Second Semester | ||
| RMGT 83 | Kitchen/Dinning Room Training | 6.0 |
| Complete two Rotating Courses | 6.0 | |
| Third Semester | ||
| RMGT 84 | Kitchen/Dining Room Management | 6.0 |
| Complete two Rotating Courses | 6.0 | |
| Fourth Semester | ||
| RMGT 85 | Advanced Culinary Management and Leaders | 6.0 |
| Complete one Rotating Course | 3.0 | |
| Rotating Courses | ||
| Add one or two of the following courses to each of your second, third, and fourth semesters: | ||
| RMGT 89 | Purchasing for Food Service Managers 2 | |
| RMGT 90 | Restaurant Marketing 2 | |
| RMGT 91 | Controlling Food Service Costs 2 | |
| RMGT 93 | HR Management in the Food Services Industry 2 | |
| RMGT 94 | Hospitality and Restaurant Management 2 | |
| Total Units | 45 | |
- RMGT 81 Culinary Fundamentals I and RMGT 82 Customer Service should be completed within the first semester. Each class is offered twice during the semester; it doesn’t matter which class you start with as long as you complete both.
- Indicates ManageFirst curriculum. Individual certificates issued by the National Restaurant Association Education Foundation are available in these areas.
Program Map
Suggested Plan of Study
Career, salary, and labor market data information.