{
  "college": "victor-valley-college",
  "edition": "2026-2027",
  "departmentName": "Restaurant Management",
  "id": "restaurant-management--restaurant-management-ca",
  "name": "Restaurant Management",
  "award": "Certificate of Achievement",
  "department": "restaurant-management",
  "sourceUrl": "https://catalog.vvc.edu/degrees-certificates/restaurant-management/restaurant-management-ca/",
  "blocks": [
    {
      "kind": "text",
      "markdown": "**State Control Number:** 20547  \n**Program Code:** RMGT.REMA.CA  \n**Program Length:** 22 months  \n**Approved for Federal Financial Aid:** Yes\n\nThe Restaurant Management certificate program gives the student the basic skills and education to become an entry level manager in the food service industry."
    },
    {
      "kind": "text",
      "markdown": "### Requirements"
    },
    {
      "kind": "courselist",
      "rows": [
        {
          "type": "comment",
          "text": "Required Courses"
        },
        {
          "type": "comment",
          "text": "First Semester"
        },
        {
          "type": "course",
          "code": "RMGT 81",
          "title": "Culinary Fundamentals I 1",
          "units": "3.0",
          "indent": false
        },
        {
          "type": "course",
          "code": "RMGT 82",
          "title": "Customer Service 1",
          "units": "3.0",
          "indent": false
        },
        {
          "type": "course",
          "code": "RMGT 86",
          "title": "Food Service Sanitation",
          "units": "3.0",
          "indent": false
        },
        {
          "type": "course",
          "code": "RMGT 87",
          "title": "Culinary Fundamentals II",
          "units": "3.0",
          "indent": false
        },
        {
          "type": "comment",
          "text": "Second Semester"
        },
        {
          "type": "course",
          "code": "RMGT 83",
          "title": "Kitchen/Dinning Room Training",
          "units": "6.0",
          "indent": false
        },
        {
          "type": "comment",
          "text": "Complete two Rotating Courses",
          "units": "6.0"
        },
        {
          "type": "comment",
          "text": "Third Semester"
        },
        {
          "type": "course",
          "code": "RMGT 84",
          "title": "Kitchen/Dining Room Management",
          "units": "6.0",
          "indent": false
        },
        {
          "type": "comment",
          "text": "Complete two Rotating Courses",
          "units": "6.0"
        },
        {
          "type": "comment",
          "text": "Fourth Semester"
        },
        {
          "type": "course",
          "code": "RMGT 85",
          "title": "Advanced Culinary Management and Leaders",
          "units": "6.0",
          "indent": false
        },
        {
          "type": "comment",
          "text": "Complete one Rotating Course",
          "units": "3.0"
        },
        {
          "type": "comment",
          "text": "Rotating Courses"
        },
        {
          "type": "comment",
          "text": "Add one or two of the following courses to each of your second, third, and fourth semesters:"
        },
        {
          "type": "course",
          "code": "RMGT 89",
          "title": "Purchasing for Food Service Managers 2",
          "indent": true
        },
        {
          "type": "course",
          "code": "RMGT 90",
          "title": "Restaurant Marketing 2",
          "indent": true
        },
        {
          "type": "course",
          "code": "RMGT 91",
          "title": "Controlling Food Service Costs 2",
          "indent": true
        },
        {
          "type": "course",
          "code": "RMGT 93",
          "title": "HR Management in the Food Services Industry 2",
          "indent": true
        },
        {
          "type": "course",
          "code": "RMGT 94",
          "title": "Hospitality and Restaurant Management 2",
          "indent": true
        },
        {
          "type": "total",
          "text": "Total Units",
          "units": "45"
        }
      ]
    },
    {
      "kind": "text",
      "markdown": "1. RMGT 81 Culinary Fundamentals I and RMGT 82 Customer Service should be completed within the first semester. Each class is offered twice during the semester; it doesn’t matter which class you start with as long as you complete both.\n2. Indicates ManageFirst curriculum. Individual certificates issued by the National Restaurant Association Education Foundation are available in these areas."
    },
    {
      "kind": "text",
      "markdown": "### Program Map\n\n#### Suggested Plan of Study\n\nCareer, salary, and labor market data information."
    }
  ]
}