Culinary Arts
Summer 2026 · 3 sections · seat counts as of Oct 18, 2026
Catalog: Culinary Arts courses in the 2026-2027 Catalog
CULA-49 Menu Planning and Cost Analysis
| CRN | Meets | Dates | Instructor | Seats |
|---|---|---|---|---|
| U8481 | Online anytime | Jun 8–Jul 30 | S Krueger | 25 of 35 open |
CULA-50 Sanitation and Safety
| CRN | Meets | Dates | Instructor | Seats |
|---|---|---|---|---|
| U2212 | Online anytime | Jun 8–Jul 30 | S Krueger | 25 of 35 open |
CULA-55 Food and Beverage Cost Control
| CRN | Meets | Dates | Instructor | Seats |
|---|---|---|---|---|
| U2213 | Online anytime | Jun 8–Jul 30 | L Hyatt | 24 of 35 open |