{
  "college": "shasta-college",
  "term": "summer-2026",
  "name": "Summer 2026",
  "capturedAt": "2026-10-18T19:52:37.424Z",
  "subject": {
    "code": "CULA",
    "name": "Culinary Arts"
  },
  "catalog": {
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    "sameYear": false,
    "json": "/c/shasta-college/catalog/2026-2027/courses/cula.json"
  },
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      "courseCode": "CULA-49",
      "section": "U8481",
      "title": "Menu Planning & Cost Analysis",
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    {
      "crn": "U2212",
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      "title": "Sanitation and Safety",
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    },
    {
      "crn": "U2213",
      "subject": "CULA",
      "number": "55",
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      "section": "U2213",
      "title": "Food and Beverage Cost Control",
      "units": "2",
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      "instructors": [
        "L Hyatt"
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        {
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    }
  ]
}