Culinary Arts
Spring 2026 · 19 sections · seat counts as of Oct 18, 2026
Catalog: Culinary Arts courses in the 2026-2027 Catalog
CULA-159 Stocks, Soups, Sauces & Basic Culinary Preparation
| CRN | Meets | Dates | Instructor | Seats |
|---|---|---|---|---|
| S6793 | In person Mon 9:30am–1:20pm, Caf Dine 2038 All meeting times
| Jan 21–May 22 | J Carey | 2 of 25 open |
CULA-161 Art Garde Manger (Preparation and Presentation of Garnished Foods)
| CRN | Meets | Dates | Instructor | Seats |
|---|---|---|---|---|
| S6795 | In person Mon 3:30–7:20pm, Caf Dine 2038 All meeting times
| Jan 21–May 22 | J Carey | 14 of 25 open |
CULA-172 Baking
| CRN | Meets | Dates | Instructor | Seats |
|---|---|---|---|---|
| S6796 | In person Tue 2:00–5:50pm, Caf Dine 2038 All meeting times
| Jan 21–May 22 | M Teren | 3 of 25 open |
CULA-371 Beginning Beernaking
| CRN | Meets | Dates | Instructor | Seats |
|---|---|---|---|---|
| S1905 | In person 3 scheduled dates All meeting times
| Jan 24–Feb 21 | K Heuer | 14 of 25 open |
CULA-373 Introduction to Wines
| CRN | Meets | Dates | Instructor | Seats |
|---|---|---|---|---|
| S6718 | Hybrid Tue 5:30–8:00pm, Caf Dine 2038 + online work All meeting times
| Jan 27–Mar 3 | J Horton | Full (35/35) |
CULA-382 Wines of California
| CRN | Meets | Dates | Instructor | Seats |
|---|---|---|---|---|
| S1907 | Hybrid Tue 5:30–8:00pm, Caf Dine 2038 + online work All meeting times
| Mar 17–Apr 28 | J Horton | 2 of 25 open |
CULA-46 Advanced Foods
| CRN | Meets | Dates | Instructor | Seats |
|---|---|---|---|---|
| S6790 | In person Tue/Wed/Thu, 2 meeting times All meeting times
| Jan 27–May 21 | L Hyatt | 9 of 25 open |
CULA-49 Menu Planning and Cost Analysis
| CRN | Meets | Dates | Instructor | Seats |
|---|---|---|---|---|
| S6791 | Online anytime | Jan 21–Mar 13 | S Krueger | 1 of 35 open |
CULA-50 Sanitation and Safety
| CRN | Meets | Dates | Instructor | Seats |
|---|---|---|---|---|
| S1791 | Online anytime | Mar 23–May 22 | S Krueger | 6 of 35 open |
| S1903 | Online anytime | Jan 21–Mar 13 | M Teren | 7 of 35 open |
CULA-55 Food and Beverage Cost Control
| CRN | Meets | Dates | Instructor | Seats |
|---|---|---|---|---|
| S1792 | Online anytime | Mar 23–May 22 | R Gerard | 16 of 35 open |
CULA-65 Dining Room Service
| CRN | Meets | Dates | Instructor | Seats |
|---|---|---|---|---|
| S8033 | In person Wed/Thu 11:00am–1:50pm, Caf Dine 2038 All meeting times
| Jan 21–May 22 | M Teren, R Heathcock | 9 of 25 open |
CULA-71 Beginning Beermaking
| CRN | Meets | Dates | Instructor | Seats |
|---|---|---|---|---|
| S1904 | In person 3 scheduled dates All meeting times
| Jan 24–Feb 21 | K Heuer | 1 of 25 open |
CULA-73 Introduction to Wines
| CRN | Meets | Dates | Instructor | Seats |
|---|---|---|---|---|
| S6717 | Hybrid Tue 5:30–8:00pm, Caf Dine 2038 + online work All meeting times
| Jan 27–Mar 3 | J Horton | Full (35/35) |
CULA-82 Wines of California
| CRN | Meets | Dates | Instructor | Seats |
|---|---|---|---|---|
| S1906 | Hybrid Tue 5:30–8:00pm, Caf Dine 2038 + online work All meeting times
| Mar 17–Apr 28 | J Horton | 20 of 25 open |
CULA-94 Culinary Arts Work Experience Education
| CRN | Meets | Instructor | Seats |
|---|---|---|---|
| S0204 | Arranged | C Tucker | 11 of 15 open |
| S0205 | Arranged | C Tucker | 14 of 15 open |
| S0206 | Arranged | C Tucker | 15 of 15 open |
| S0207 | Arranged | C Tucker | 14 of 15 open |