# Culinary Arts (CULA) — Spring 2026 schedule

Shasta College · 19 sections · Seat counts as of 2026-10-18

Source: https://mysc.shastacollege.edu/Student/Courses

Term dates: Jan 21, 2026 – May 22, 2026 (from the sections' dates) · 5 sessions, with dates: /c/shasta-college/schedule/spring-2026/index.json · Academic calendar: https://www.shastacollege.edu/academics/academic-calendars/

Course descriptions: 2026-2027 catalog (the catalog for Spring 2026 is not published here yet), /c/shasta-college/catalog/2026-2027/courses/cula.md

## CULA-159 — Stocks, Soups, Sauces & Basic Culinary Preparation (2 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| S6793 | S6793 | In person | Lecture: Mon 9:30–10:30am, Caf Dine 2038; Laboratory/Studio/Activity: Mon 10:30am–1:20pm, Caf Dine 2038 | Jan 21–May 22 | J Carey | 2 of 25 open |

## CULA-161 — Art Garde Manger (Preparation and Presentation of Garnished Foods) (2 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| S6795 | S6795 | In person | Lecture: Mon 3:30–4:30pm, Caf Dine 2038; Laboratory/Studio/Activity: Mon 4:30–7:20pm, Caf Dine 2038 | Jan 21–May 22 | J Carey | 14 of 25 open |

## CULA-172 — Baking (2 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| S6796 | S6796 | In person | Lecture: Tue 2:00–3:00pm, Caf Dine 2038; Laboratory/Studio/Activity: Tue 3:00–5:50pm, Caf Dine 2038 | Jan 21–May 22 | M Teren | 3 of 25 open |

## CULA-371 — Beginning Beernaking (0 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| S1905 | S1905 | In person | Sat 9:00am–12:50pm, Caf Dine 2038 on Jan 24, Feb 21; Sat 9:00am–4:50pm, Woody's Brewing Co. BREW on Jan 31 | Jan 24–Feb 21 | K Heuer | 14 of 25 open |

## CULA-373 — Introduction to Wines (0 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| S6718 | S6718 | Hybrid | Tue 5:30–8:00pm, Caf Dine 2038; Plus online work | Jan 27–Mar 3 | J Horton | Full (35/35) |

## CULA-382 — Wines of California (0 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| S1907 | S1907 | Hybrid | Tue 5:30–8:00pm, Caf Dine 2038; Plus online work | Mar 17–Apr 28 | J Horton | 2 of 25 open |

## CULA-46 — Advanced Foods (5 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| S6790 | S6790 | In person | Lecture: Tue 9:00–10:00am, Caf Dine 2038; Laboratory/Studio/Activity: Tue/Wed/Thu 10:00am–1:50pm, Caf Dine 2038 | Jan 27–May 21 | L Hyatt | 9 of 25 open |

## CULA-49 — Menu Planning and Cost Analysis (2 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| S6791 | S6791 | Online anytime | Online, no set time | Jan 21–Mar 13 | S Krueger | 1 of 35 open |

## CULA-50 — Sanitation and Safety (2 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| S1791 | S1791 | Online anytime | Online, no set time | Mar 23–May 22 | S Krueger | 6 of 35 open |
| S1903 | S1903 | Online anytime | Online, no set time | Jan 21–Mar 13 | M Teren | 7 of 35 open |

## CULA-55 — Food and Beverage Cost Control (2 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| S1792 | S1792 | Online anytime | Online, no set time | Mar 23–May 22 | R Gerard | 16 of 35 open |

## CULA-65 — Dining Room Service (3 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| S8033 | S8033 | In person | Lecture: Wed/Thu 11:00–11:45am, Caf Dine 2038; Laboratory/Studio/Activity: Wed/Thu 11:45am–1:50pm, Caf Dine 2038 | Jan 21–May 22 | M Teren, R Heathcock | 9 of 25 open |

## CULA-71 — Beginning Beermaking (1 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| S1904 | S1904 | In person | Sat 9:00am–12:50pm, Caf Dine 2038 on Jan 24, Feb 21; Sat 9:00am–4:50pm, Woody's Brewing Co. BREW on Jan 31 | Jan 24–Feb 21 | K Heuer | 1 of 25 open |

## CULA-73 — Introduction to Wines (2 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| S6717 | S6717 | Hybrid | Tue 5:30–8:00pm, Caf Dine 2038; Plus online work | Jan 27–Mar 3 | J Horton | Full (35/35) |

## CULA-82 — Wines of California (2 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| S1906 | S1906 | Hybrid | Tue 5:30–8:00pm, Caf Dine 2038; Plus online work | Mar 17–Apr 28 | J Horton | 20 of 25 open |

## CULA-94 — Culinary Arts Work Experience Education (1-14 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| S0204 | S0204 | Arranged, Work Experience | Time and place arranged |  | C Tucker | 11 of 15 open |
| S0205 | S0205 | Arranged, Work Experience | Time and place arranged |  | C Tucker | 14 of 15 open |
| S0206 | S0206 | Arranged, Work Experience | Time and place arranged |  | C Tucker | 15 of 15 open |
| S0207 | S0207 | Arranged, Work Experience | Time and place arranged |  | C Tucker | 14 of 15 open |