Marine Diving Technician

Certificate of Achievement (C) Marine Diving Technologies · Santa Barbara City College · 2026-2027 Catalog

Overview

A certificate of achievement as a Marine Diving Technician certifies professional commercial divers for employment under ANSI/ACDE-01-1998 industry standards. The training curriculum includes instruction in all phases of commercial diving, hyperbaric medicine, bell/saturation diving emergency medicine, and remote operated vehicles (ROV’s) to name but a few. Teamwork and Safety are the prime emphases of marine technician training. Students completing the certificate program receive industry certifications which are required for employment. Students completing the full certificate program have the option to seek employment in the marine industry or combine their completed coursework toward an Associate in Science degree in Marine Technology at SBCC.

Admission Requirements: The program is open to all interested students to both diving and non-diving classes.

  1. Non-diving students submit an SBCC Application to Admissions Office.
  2. Students enrolling in diving classes, provide proof of diving certification and submit the Department Application for Diving

Requirements

Certificate of Achievement Requirements

Complete all Major Requirements for the Certificate of Achievement with a cumulative grade point average (GPA) of 2.0 or better. Candidates for a Certificate of Achievement are required to complete at least 20% of the major requirements through SBCC.

CourseTitleUnits
Major Requirements
Required Core
MDT 101Information and Introduction to Marine Diving Technology0.3
MDT 104Fundamentals and Practices of Diving2
MDT 105Advanced Scuba Techniques1.7
MDT 106Open Water Navigation And Rescue0.7
MDT 107Hyperbaric Chamber Operations1.5
MDT 108Rigging1
MDT 109Seamanship and Small Boat Handling1.5
MDT 111First Aid For The Diving Professional1.4
MDT 112Introduction To Marine Welding1.1
MDT 140Principles Of Surface-Supplied Diving1
MDT 141Commercial Diving Equipment1.5
MDT 142Surface-Supplied Ocean Diving1.8
MDT 143Mixed Gas Diving1.1
MDT 145Principles Of Underwater Cutting And Welding1
MDT 146Advanced Underwater Cutting And Welding1.5
MDT 147Ocean Structures0.5
MDT 148Hydraulics I0.7
MDT 152Underwater Tools And Inspection1.7
MDT 154Bell And Saturation Diving Procedures1.7
MDT 179Nitrox Diving0.8
MDT 190Assessment And Development Of Diving Competence1
Total Units25.50

Recommended Electives

CourseTitleUnits
BIOL 124Biological Oceanography3-4
orBIOL 142Marine Science
orERTH 151Introductory Physical Oceanography
BIOL 125Marine Biology4
CS 101Computer Concepts4
DRFT 101Basic Drafting3-5
orDRFT 130Computer-Assisted Drafting And Design I
orENGR 105Engineering Graphics
EMT 110Emergency Medical Technician-Basic8
PE 134ASwimming For Conditioning: Beginning1.5
PHYS 101 & PHYS 101LConceptual Physics and Conceptual Physics Laboratory4

Learning Outcomes

  1. Meet the qualifications of an entry-level commercial diver established by the United States Occupational Safety and Health Administration, the United States Coast Guard, the American National Standards Institute and the Association of Diving Contractors
  2. Comprehend physical laws governing hyperbaric and industrial operations in a marine environment
  3. Conduct hyperbaric and industrial-related activities safely and in accordance with recognized agency and industry standards
  4. Apply knowledge of diving techniques and associated capabilities to determine proper operational procedures for diverse marine-related construction, inspection, maintenance, repair and decommissioning projects
  5. Perform the assigned duties of an entry-level diver as an individual or member of a support team in a safe, effective and efficient manner

Recommended Sequence

Make an appointment with your SBCC academic counselor through Starfish to create a Student Education Plan that reflects a recommended course sequence for this program that is tailored to your individual needs.

How to schedule an Academic Counseling appointment.

View in the original catalog

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