Culinary Management
Spring 2027 · 3 sections · seat counts as of Oct 25, 2026
Catalog: Culinary Management courses in the 2026-2027 Catalog
CULN-39 Introduction to Professional Kitchen
| CRN | Meets | Dates | Instructor | Seats |
|---|---|---|---|---|
| 32739 | Hybrid Tue 2:25–5:30pm, Student Union Building SDR + online work All meeting times
| Jan 11–May 1 | Esteban M. Herrera | 22 of 24 open |
CULN-43 Introduction to Baking and Business
| CRN | Meets | Dates | Instructor | Seats |
|---|---|---|---|---|
| 32948 | Hybrid Thu 2:25–5:30pm, Student Union Building SDR + online work All meeting times
| Jan 11–May 1 | Esteban M. Herrera | 20 of 24 open |
CULN-47 Mixology
| CRN | Meets | Dates | Instructor | Seats |
|---|---|---|---|---|
| 31347 | Hybrid Wed 11:10am–2:15pm, Student Union Building SDR + online work All meeting times
| Mar 8–May 1 | Erin E. Tassey | 21 of 24 open |