Culinary Management CULN

Spring 2027 · 3 sections · seat counts as of Oct 25, 2026

Catalog: Culinary Management courses in the 2026-2027 Catalog

CULN-39 Introduction to Professional Kitchen · 3 units

Course description

CRNMeetsDatesInstructorSeats
32739
Hybrid Online Lecture, In-Person Laboratory · Merced Campus
Tue 2:25–5:30pm, Student Union Building SDR + online work
All meeting times
  • Tue 2:25–5:30pm Student Union Building SDR
  • Plus online work
Jan 11–May 1Esteban M. Herrera22 of 24 open

CULN-43 Introduction to Baking and Business · 3 units

Course description

CRNMeetsDatesInstructorSeats
32948
Hybrid Online Lecture, In-Person Laboratory · Merced Campus
Thu 2:25–5:30pm, Student Union Building SDR + online work
All meeting times
  • Thu 2:25–5:30pm Student Union Building SDR
  • Plus online work
Jan 11–May 1Esteban M. Herrera20 of 24 open

CULN-47 Mixology · 1 units

Course description

CRNMeetsDatesInstructorSeats
31347
Hybrid Online Lecture, In-Person Laboratory · Merced Campus
Wed 11:10am–2:15pm, Student Union Building SDR + online work
All meeting times
  • Wed 11:10am–2:15pm Student Union Building SDR
  • Plus online work
Mar 8–May 1Erin E. Tassey21 of 24 open

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