# Culinary Management (CULN) — Spring 2027 schedule

Merced College · 3 sections · Seat counts as of 2026-10-25

Source: https://ss-prod.mccd.edu/Student/Courses

Term dates: Jan 11, 2027 – May 1, 2027 (from the sections' dates) · 3 sessions, with dates: /c/merced-college/schedule/spring-2027/index.json · Academic calendar: https://catalog.mccd.edu/academic-calendar

Course descriptions: 2026-2027 catalog, /c/merced-college/catalog/2026-2027/courses/culn.md

## CULN-39 — Introduction to Professional Kitchen (3 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 32739 | 32739 | Hybrid, Online Lecture, In-Person Laboratory | Tue 2:25–5:30pm, Student Union Building SDR; Plus online work | Jan 11–May 1 | Esteban M. Herrera | 22 of 24 open |

## CULN-43 — Introduction to Baking and Business (3 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 32948 | 32948 | Hybrid, Online Lecture, In-Person Laboratory | Thu 2:25–5:30pm, Student Union Building SDR; Plus online work | Jan 11–May 1 | Esteban M. Herrera | 20 of 24 open |

## CULN-47 — Mixology (1 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 31347 | 31347 | Hybrid, Online Lecture, In-Person Laboratory | Wed 11:10am–2:15pm, Student Union Building SDR; Plus online work | Mar 8–May 1 | Erin E. Tassey | 21 of 24 open |