Hospitality Management

The Associate in Science in Hospitality Management for Transfer degree (AS-T CULIN) is designed to prepare students for a seamless transfer with junior status and priority admission to their local CSU campus to a program or major in Hospitality Management or similar major for completion of a baccalaureate degree.

Students are required to complete:

• Completion of 60 semester units or 90 quarter units that are eligible for transfer to the California State University, including both of the following:

(A) Cal-GETC Breadth Requirements.

(B) A minimum of 18 semester units or 27 quarter units in a major or area of emphasis, as determined by the community college district.

• Obtainment of a minimum grade point average of 2.0. Students must earn a C (or "P") or better in all courses required for the major or area of emphasis.
• No more than 60 semester units are required.

The Associate in Science in Hospitality Management for Transfer degree (AS-T CULIN) will also assist Hospitality Management major students to transfer to a U.C. or other baccalaureate institutions. Students are advised to consult with a counselor to verify transfer requirements.

Career Opportunities

Employment in the Culinary Arts Industry Employment in the Hotel and Hospitality Industries Restaurant management

Program Learning Outcomes

Upon completion of this program a student will be able to:

1. Produce food according to professional industry standards.
2. Demonstrate current food service sanitation procedures.
3. Analyze current hospitality trends and their effect on customer service and industry growth.