{
  "college": "laney-college",
  "edition": "2026-2027",
  "departmentName": "Culinary Arts",
  "id": "hospitality-management-as-t-degree",
  "name": "Hospitality Management",
  "award": "AS-T Degree",
  "department": "culinary-arts",
  "sourceUrl": "https://lan.curriqunet.com/catalog/iq/44166/44231/44186/44316/44590",
  "blocks": [
    {
      "kind": "text",
      "markdown": "The Associate in Science in Hospitality Management for Transfer degree (AS-T CULIN) is designed to prepare students for a seamless transfer with junior status and priority admission to their local CSU campus to a program or major in Hospitality Management or similar major for completion of a baccalaureate degree.\n\nStudents are required to complete:\n\n-   Completion of 60 semester units or 90 quarter units that are eligible for transfer to the California State University, including both of the following:\n\n(A) Cal-GETC Breadth Requirements.\n\n(B) A minimum of 18 semester units or 27 quarter units in a major or area of emphasis, as determined by the community college district.\n\n-   Obtainment of a minimum grade point average of 2.0. Students must earn a C (or \"P\") or better in all courses required for the major or area of emphasis.\n-   No more than 60 semester units are required.\n\nThe Associate in Science in Hospitality Management for Transfer degree (AS-T CULIN) will also assist Hospitality Management major students to transfer to a U.C. or other baccalaureate institutions. Students are advised to consult with a counselor to verify transfer requirements.\n\n**Career Opportunities**\n\nEmployment in the Culinary Arts Industry Employment in the Hotel and Hospitality Industries Restaurant management\n\n**Program Learning Outcomes**\n\nUpon completion of this program a student will be able to:\n\n1.  Produce food according to professional industry standards.\n2.  Demonstrate current food service sanitation procedures.\n3.  Analyze current hospitality trends and their effect on customer service and industry growth."
    },
    {
      "kind": "courselist",
      "rows": [
        {
          "type": "comment",
          "text": "Required Core: (3 units)",
          "units": "3"
        },
        {
          "type": "course",
          "code": "CULIN 44",
          "title": "Introduction to Hospitality",
          "units": "3",
          "indent": false
        },
        {
          "type": "comment",
          "text": "List A: Select three course (8-10 units)",
          "units": "8-10"
        },
        {
          "type": "course",
          "code": "ECON C2001",
          "title": "Principles of Microeconomics",
          "units": "3",
          "indent": false
        },
        {
          "type": "course",
          "code": "CULIN 28",
          "title": "Managing Sanitation and Safety",
          "units": "2",
          "indent": false
        },
        {
          "type": "course",
          "code": "CULIN 43",
          "title": "Food, Beverage and Labor Controls",
          "units": "3",
          "indent": false
        },
        {
          "type": "course",
          "code": "CULIN 27",
          "title": "Cuisine Fundamentals",
          "units": "4",
          "indent": false
        },
        {
          "type": "comment",
          "text": "List B: Select two courses (7-8 units)",
          "units": "7-8"
        },
        {
          "type": "course",
          "code": "BUS 1A",
          "title": "Financial Accounting",
          "units": "4",
          "indent": false
        },
        {
          "type": "course",
          "code": "BUS 2",
          "title": "Introduction to Business Law",
          "units": "3",
          "indent": false
        },
        {
          "type": "course",
          "code": "STAT C1000",
          "title": "Introduction to Statistics",
          "units": "4",
          "indent": false
        },
        {
          "type": "comment",
          "text": "Total Major Units:",
          "units": "18-21"
        },
        {
          "type": "comment",
          "text": "Cal-GETC Pattern:",
          "units": "34"
        },
        {
          "type": "comment",
          "text": "Electives to meet 60 units"
        },
        {
          "type": "comment",
          "text": "Total Units:",
          "units": "60"
        }
      ]
    }
  ]
}