Culinary Arts
Fall 2026 · 9 sections · seat counts as of Oct 20, 2026
Catalog: Culinary Arts courses in the 2026-2027 Catalog
CUL 210 CULINARY ARTS FUNDAMENTALS I
| CRN | Meets | Dates | Instructor | Seats |
|---|---|---|---|---|
| 74079 | Online anytime | Aug 17–Oct 9 | Michael Drazsnzak | 11 of 30 open |
| 75084 | In person Tue/Thu 9:00am–2:35pm, San Luis Obispo Off-Campus SLF All meeting times
| Aug 17–Oct 9 | Graham Yates | 5 of 24 open |
CUL 215 FOOD SAFETY AND SANITATION
| CRN | Meets | Dates | Instructor | Seats |
|---|---|---|---|---|
| 74900 | Online anytime | Aug 17–Oct 9 | Niki Santisteven | 7 of 40 open, 1 waitlisted |
| 76066 | Online anytime | Oct 12–Dec 11 | Caryn Coffman | 26 of 40 open |
CUL 220 CULINARY ARTS FUNDAMENTALS II
| CRN | Meets | Dates | Instructor | Seats |
|---|---|---|---|---|
| 75617 | In person Tue/Thu 9:00am–2:35pm, San Luis Obispo Off-Campus SLF All meeting times
| Oct 12–Dec 11 | Graham Yates | Full (24/24) |
CUL 225 BAKING AND BAKING SCIENCE I
| CRN | Meets | Dates | Instructor | Seats |
|---|---|---|---|---|
| 74782 | In person Fri 10:00am–2:05pm, San Luis Obispo Off-Campus SLF All meeting times
| Aug 17–Oct 9 | Zoe Elliott Shaw | 7 of 24 open |
CUL 241 CULINARY GARDENING: COOL SEASON CROPS
| CRN | Meets | Dates | Instructor | Seats |
|---|---|---|---|---|
| 75618 | Hybrid Fri 9:00am–1:05pm, San Luis Obispo Off-Campus SLF + online work All meeting times
| Oct 12–Dec 11 | Julie Andrews | 25 of 35 open |
CUL 255 CATERING PRINCIPLES
| CRN | Meets | Dates | Instructor | Seats |
|---|---|---|---|---|
| 75382 | Online anytime | Sep 14–Dec 11 | Zoe Elliott Shaw | 38 of 45 open |
CUL 290 CULINARY: WEIGHTS, MEASURES AND CALCULATIONS
| CRN | Meets | Dates | Instructor | Seats |
|---|---|---|---|---|
| 74905 | Online anytime | Sep 14–Oct 9 | Graham Yates | 20 of 40 open |