# Culinary Arts (CUL) — Fall 2026 schedule

Cuesta College · 9 sections · Seat counts as of 2026-10-20

Source: https://ssb2.cuesta.edu/StudentRegistrationSsb/ssb/term/termSelection?mode=search

Term dates: Aug 17, 2026 – Dec 11, 2026 (from the sections' dates) · 7 sessions, with dates: /c/cuesta-college/schedule/fall-2026/index.json · Academic calendar: https://www.cuesta.edu/become-student/apply/important-dates.html

Course descriptions: 2026-2027 catalog, /c/cuesta-college/catalog/2026-2027/courses/cul.md

## CUL 210 — CULINARY ARTS FUNDAMENTALS I (3 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 74079 | 74079 | Online anytime, Only Online | Online, no set time | Aug 17–Oct 9 | Michael Drazsnzak | 11 of 30 open |
| 75084 | 75084 | In person, Lecture/Lab | Lecture: Tue/Thu 9:00–11:05am, San Luis Obispo Off-Campus SLF; Laboratory: Tue/Thu 11:30am–2:35pm, San Luis Obispo Off-Campus SLF | Aug 17–Oct 9 | Graham Yates | 5 of 24 open |

## CUL 215 — FOOD SAFETY AND SANITATION (2 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 74900 | 74900 | Online anytime, Only Online | Online, no set time | Aug 17–Oct 9 | Niki Santisteven | 7 of 40 open, 1 waitlisted |
| 76066 | 76066 | Online anytime, Only Online | Online, no set time | Oct 12–Dec 11 | Caryn Coffman | 26 of 40 open |

## CUL 220 — CULINARY ARTS FUNDAMENTALS II (3 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 75617 | 75617 | In person, Lecture/Lab | Lecture: Tue/Thu 9:00–11:05am, San Luis Obispo Off-Campus SLF; Laboratory: Tue/Thu 11:30am–2:35pm, San Luis Obispo Off-Campus SLF | Oct 12–Dec 11 | Graham Yates | Full (24/24) |

## CUL 225 — BAKING AND BAKING SCIENCE I (1 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 74782 | 74782 | In person, Lecture/Lab | Lecture: Fri 10:00–10:50am, San Luis Obispo Off-Campus SLF; Laboratory: Fri 11:00am–2:05pm, San Luis Obispo Off-Campus SLF | Aug 17–Oct 9 | Zoe Elliott Shaw | 7 of 24 open |

## CUL 241 — CULINARY GARDENING: COOL SEASON CROPS (2 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 75618 | 75618 | Hybrid | Fri 9:00am–1:05pm, San Luis Obispo Off-Campus SLF; Plus online work | Oct 12–Dec 11 | Julie Andrews | 25 of 35 open |

## CUL 255 — CATERING PRINCIPLES (3 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 75382 | 75382 | Online anytime, Only Online | Online, no set time | Sep 14–Dec 11 | Zoe Elliott Shaw | 38 of 45 open |

## CUL 290 — CULINARY: WEIGHTS, MEASURES AND CALCULATIONS (1 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 74905 | 74905 | Online anytime, Only Online | Online, no set time | Sep 14–Oct 9 | Graham Yates | 20 of 40 open |