Culinary Arts CUL

Spring 2027 · 6 sections · seat counts as of Oct 18, 2026

Catalog: Culinary Arts courses in the 2026-2027 Catalog

CUL-15 Sanitation/Safety/Equip Mgmt · 3 units

CRNMeetsDatesInstructorSeats
49617
Online anytime
Feb 1–May 12M Forde30 of 30 open

CUL-17 Food Prep and Lab · 3 units

CRNMeetsDatesInstructorSeats
50311
In person Chino
Tue 7:30am–12:20pm, CHCM 103
All meeting times
  • Lec; Required In-Person Mtgs Tue 7:30–9:20am CHCM 103
  • Lab; Required In-Person Mtgs Tue 9:30am–12:20pm CHCM 103
Jan 12–May 18M Forde24 of 24 open

CUL-22 Restaurant & Catering Oper. · 3 units

CRNMeetsDatesInstructorSeats
50367
In person Chino
Thu 7:30am–2:20pm, CHCM 103
All meeting times
  • Lec; Required In-Person Mtgs Thu 7:30–8:20am CHCM 103
  • Lab; Required In-Person Mtgs Thu 8:30am–2:20pm CHCM 103
Jan 14–May 13M Forde35 of 35 open

CUL-441 Advanced Professional Baking · 4 units

Course description (cataloged as CUL 441)

CRNMeetsDatesInstructorSeats
50420
In person Chino
Tue/Thu 4:00–8:50pm, CHCM 103
All meeting times
  • Lec; Required In-Person Mtgs Tue/Thu 4:00–4:50pm CHCM 103
  • Lab; Required In-Person Mtgs Tue/Thu 5:00–8:50pm CHCM 103
Jan 12–May 13T Lu24 of 24 open

CUL-444 World Cuisine · 3 units

Course description (cataloged as CUL 444)

CRNMeetsDatesInstructorSeats
50484
In person Chino
Wed 7:30am–12:20pm, CHCM 103
All meeting times
  • Lec; Required In-Person Mtgs Wed 7:30–9:20am CHCM 103
  • Lab; Required In-Person Mtgs Wed 9:30am–12:20pm CHCM 103
Jan 13–May 19M Forde24 of 24 open

CUL-445 Cake Decorating and Pastry Art · 3 units

Course description (cataloged as CUL 445)

CRNMeetsDatesInstructorSeats
50573
In person Chino
Wed 4:00–8:50pm, CHCM 103
All meeting times
  • Lec; Required In-Person Mtgs Wed 4:00–5:50pm CHCM 103
  • Lab; Required In-Person Mtgs Wed 6:00–8:50pm CHCM 103
Jan 13–May 19J De Leon24 of 24 open

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