{
  "college": "chaffey-college",
  "term": "spring-2027",
  "name": "Spring 2027",
  "capturedAt": "2026-10-18T05:55:44.215Z",
  "subject": {
    "code": "CUL",
    "name": "Culinary Arts"
  },
  "catalog": {
    "edition": "2026-2027",
    "sameYear": true,
    "json": "/c/chaffey-college/catalog/2026-2027/courses/cul.json"
  },
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        {
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          "endDate": "2027-05-12",
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      "schedule": {
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        "lines": [
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    {
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      "title": "Restaurant & Catering Oper.",
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        "M Forde"
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        "lines": [
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    {
      "crn": "50420",
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      "title": "Advanced Professional Baking",
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      "campus": "Chino",
      "instructors": [
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        {
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            "Th"
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        {
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            "Th"
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          "end": "20:50",
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          "endDate": "2027-05-13",
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        "waitlistCapacity": null,
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      "open": true,
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        "lines": [
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        "start": "2027-01-12",
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    },
    {
      "crn": "50484",
      "subject": "CUL",
      "number": "444",
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      "section": "50484",
      "title": "World Cuisine",
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      "instructors": [
        "M Forde"
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        {
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            "We"
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      "format": "In person",
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        "end": "2027-05-19"
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    },
    {
      "crn": "50573",
      "subject": "CUL",
      "number": "445",
      "courseCode": "CUL-445",
      "section": "50573",
      "title": "Cake Decorating & Pastry Art",
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      "campus": "Chino",
      "instructors": [
        "J De Leon"
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        {
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            "We"
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          "type": "Lec; Required In-Person Mtgs"
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        {
          "days": [
            "We"
          ],
          "start": "18:00",
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          "type": "Lab; Required In-Person Mtgs"
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        "lines": [
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}