Supervision
A.S. Degree Business: Management · Chaffey College · 2026-2027 Catalog
Description
The Supervision Program is designed for aspiring, newly appointed, or practicing first-line supervisors, who serve as links between middle management and operative employees. The program integrates new theories with current practices to facilitate practical as well as theoretical application of techniques necessary to the development of today’s supervisor.
Program Learning Outcomes
Upon the successful completion of this program, students should be able to:
- Demonstrate an understanding of the social and/or ethical responsibilities of businesses and business persons.
- Demonstrate a working knowledge of business and supervision.
- Demonstrate the ability to work effectively as a member of a team.
- Demonstrate the ability to convey an idea orally or in writing so that the intended audience understands the idea. This shall include the ability to conduct business research, analyze, and interpret the findings.
- Examine core business concepts and build a broad foundation in Business and related topics.
- Examine a variety of general education subjects that enable them to better understand the broader world in which organizations operate.
| Course | Title | Units |
|---|---|---|
| Major requirements for the Associate in Science Degree (AS): | 15-16 | |
| Choose one: | 3-4 | |
| ACCTG 1A | Financial Accounting | 4 |
| orACCTGFS 465 | Financial Accounting for the Non-Accounting Major | 3 |
| BUS 10 | Introduction to Business | 3 |
| BUS 60 | Business Ethics | 3 |
| BUS 88 | Business Communication | 3 |
| BUSL 28A | Business Law I | 3 |
| Required courses for the Supervision concentration: | 9 | |
| BUSMGT 40 | Introduction to Management | 3 |
| BUSMGT 441 | Principles of Leadership | 3 |
| BUSMGT 480 | Principles of Supervision | 3 |
| Any two courses: | 6 | |
| BUS 61 | Introduction to Global Business | 3 |
| BUSL 28B | Business Law II | 3 |
| BUSMGT 11 | Retail Merchandising and Management | 3 |
| BUSMGT 42 | Human Resource Management | 3 |
| BUSMGT 44 | Introduction to Human Relations | 3 |
| BUSMGT 48 | Quality Management Principles | 3 |
| Total | 30-31 | |
Other Information
Business, Technology, and Hospitality
Local Program (Major) Code: S410
Program Control Number: 14401
TOP Code: 0506.30*
CIP Code: 52.0204