Marketing

A.S. Degree Business: Marketing · Chaffey College · 2026-2027 Catalog

Description

The Marketing concentration focuses on markets, strategic planning, customer satisfaction, products, pricing, promotion and channels of distribution. The Marketing concentration prepares students for entry-level positions in marketing, sales, and/or advertising. The Associate in Science in Marketing is designed for the student seeking a career in marketing upon completion of the Associate Degree. This degree/concentration may also be appropriate for students planning to transfer to a four-year institution other than a California State University. Students intending to transfer should consult with a counselor to make sure that their education plan is consistent with this objective.

Program Learning Outcomes

Upon the successful completion of this program, students should be able to:

  1. Demonstrate an understanding of the social and/or ethical responsibilities of businesses and business persons.
  2. Demonstrate a working knowledge of the functional areas of marketing.
  3. Demonstrate the ability to work effectively as a member of a team.
  4. Demonstrate the ability to convey an idea orally or in writing so that the intended audience understands the idea. This shall include the ability to conduct business research, analyze, and interpret the findings.
CourseTitleUnits
Major requirements for the Associate in Science Degree (AS):
Business Core:15-16
Choose one:3-4
ACCTG 1AFinancial Accounting4
orACCTGFS 465Financial Accounting for the Non-Accounting Major3
BUS 10Introduction to Business3
BUS 60Business Ethics3
BUS 88Business Communication3
BUSL 28ABusiness Law I3
Required courses for the Marketing concentration:9
BUSMKT 13Professional Selling3
BUSMKT 40Marketing Principles3
BUSMKT 410Marketing Using Social Media3
Any two courses:6
BUSMKT 55Advertising3
BUSMKT 405International Marketing3
BUSMKT 420Customer Service3
BUSL 435The Law of Marketing and Business Competition3
Total30-31

Other Information

Business, Technology, and Hospitality

Local Program (Major) Code: S081

Program Control Number: 40594

TOP Code: 0509.00*

CIP Code: 52.1801

View in the original catalog

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