Hospitality Management: Food Service
A.S. Degree Hospitality Management · Chaffey College · 2026-2027 Catalog
Description
Students who are awarded the degree in Food Service Management will be prepared for entry-level management and trainee management opportunities in the rapidly expanding food service industry. Graduates may assume a variety of employment opportunities in hotels, restaurants, resorts, cruise lines, schools, prisons, the military, hospitals, owner-operated businesses and a variety of food service management companies nationwide.
Program Learning Outcomes
Upon the successful completion of this program, students should be able to:
- Demonstrate the ability to work effectively as a member of a team.
- Manage the professional preparation, presentation, and service of quality food
- Communicate accurately and effectively, both verbally and in writing.
- Demonstrate the ability to develop, examine, question, and explore perspectives or alternatives to problems in hospitality operation
- Engage with people in ways that affirm diversity, demonstrate an awareness of identity and impact, and consider diverse perspectives when performing tasks related to managing food services.
| Course | Title | Units |
|---|---|---|
| Major requirements for the Associate in Science Degree (AS): | ||
| Required Core: | 28 | |
| CUL 15 | Sanitation, Safety, and Equipment Management | 3 |
| CUL 17 | Principles of Food Preparation | 3 |
| CUL 22 | Bistro, Restaurant, and Catering Operations | 3 |
| HOTFS 10 | Introduction to Hospitality Management | 3 |
| HOTFS 14 | Food and Beverage Management | 3 |
| HOTFS 21 | Purchasing, Cost Controls, and Menu Planning | 3 |
| HOTFS 32 | Hospitality Law | 3 |
| HOTFS 428 | Human Resources Management in Hospitality | 3 |
| HOTFS 431 | Hospitality Marketing Management | 3 |
| HOTFS 482 | Industry Internship: Hospitality Management | 1 |
| Total | 28 | |
Other Information
Business, Technology, and Hospitality
Local Program (Major) Code: S255
Program Control Number: 04799
TOP Code: 1307.10*
CIP Code: 12.0504