# Hospitality Management: Food Service (A.S. Degree)

Chaffey College · 2026-2027 Catalog · Department: Hospitality Management

Source: https://chaffey.curriqunet.com/catalog/iq/19210/20265/18867/20092/19066

### Description

Students who are awarded the degree in Food Service Management will be prepared for entry-level management and trainee management opportunities in the rapidly expanding food service industry. Graduates may assume a variety of employment opportunities in hotels, restaurants, resorts, cruise lines, schools, prisons, the military, hospitals, owner-operated businesses and a variety of food service management companies nationwide.

### Program Learning Outcomes

Upon the successful completion of this program, students should be able to:

1.  Demonstrate the ability to work effectively as a member of a team.
2.  Manage the professional preparation, presentation, and service of quality food
3.  Communicate accurately and effectively, both verbally and in writing.
4.  Demonstrate the ability to develop, examine, question, and explore perspectives or alternatives to problems in hospitality operation
5.  Engage with people in ways that affirm diversity, demonstrate an awareness of identity and impact, and consider diverse perspectives when performing tasks related to managing food services.

| Course | Title | Units |
| --- | --- | --- |
| **Major requirements for the Associate in Science Degree (AS):** | |  |
| **Required Core:** | | 28 |
| CUL 15 | Sanitation, Safety, and Equipment Management | 3 |
| CUL 17 | Principles of Food Preparation | 3 |
| CUL 22 | Bistro, Restaurant, and Catering Operations | 3 |
| HOTFS 10 | Introduction to Hospitality Management | 3 |
| HOTFS 14 | Food and Beverage Management | 3 |
| HOTFS 21 | Purchasing, Cost Controls, and Menu Planning | 3 |
| HOTFS 32 | Hospitality Law | 3 |
| HOTFS 428 | Human Resources Management in Hospitality | 3 |
| HOTFS 431 | Hospitality Marketing Management | 3 |
| HOTFS 482 | Industry Internship: Hospitality Management | 1 |
| **Total** | | **28** |

### Other Information

Business, Technology, and Hospitality

Local Program (Major) Code: S255

Program Control Number: 04799

TOP Code: 1307.10\*

CIP Code: 12.0504