Hospitality - HOSP
4 courses · Bakersfield College · 2026-2027 Catalog
Classes: Fall 2026 · Spring 2027
HOSP B10 Introduction to Hospitality Management
- Units
- 3
- Hours
- 54 lecture hours
- Transfers to
- CSU
- C-ID
- HOSP 100
Overview of structure and financial performances of hospitality industry; food and lodging, resorts, tourism enterprises, attractions and related operations. Focus on orientation to customer service, cultural/economic trends and career opportunities. Field trips may be required.
HOSP B20 Hospitality Cost Control
- Units
- 3
- Hours
- 54 lecture hours
- Transfers to
- CSU
- C-ID
- HOSP 120
Analyzing and managing food, beverage, labor, and other costs, within a hospitality operation. Emphasis on problem solving, applying cost control techniques to maximize profits while managing expenses. Topics include establishing standards, cost-volume-profit-analysis, forecasting, purchasing and storage controls, menu costing and pricing, theft prevention, and labor control. Field trips may be required.
HOSP B30 Hospitality Law
- Units
- 3
- Hours
- 54 lecture hours
- Transfers to
- CSU
- C-ID
- HOSP 150
Explore the Legal Relationship and Considerations of Hotel, Restaurant, Travel and Tourism Operations. Field trips may be required.
HOSP B40 Introduction to Hotel Management
- Units
- 3
- Hours
- 54 lecture hours
- Transfers to
- CSU
- C-ID
- HOSP 140
An introduction to the operating system and components of a hotel-resort facility, which includes: front office, housekeeping, food and beverage, sales and marketing, accounting, property maintenance, human/resource management and information systems. Field trips may be required.