{
  "college": "bakersfield-college",
  "edition": "2026-2027",
  "code": "HOSP",
  "name": "Hospitality - HOSP",
  "sourceUrl": "https://bakersfield.elumenapp.com/catalog/2026-2027-Catalog/hospitality-hosp",
  "courses": [
    {
      "code": "HOSP B10",
      "subject": "HOSP",
      "number": "B10",
      "title": "Introduction to Hospitality Management",
      "units": "3",
      "hours": "54 lecture hours",
      "cid": [
        "HOSP 100"
      ],
      "transfer": [
        "CSU"
      ],
      "description": "Overview of structure and financial performances of hospitality industry; food and lodging, resorts, tourism enterprises, attractions and related operations. Focus on orientation to customer service, cultural/economic trends and career opportunities. Field trips may be required.",
      "notes": [
        "Credit - Degree Applicable",
        "Non-repeatable credit"
      ],
      "offered": [
        {
          "term": "fall-2026",
          "name": "Fall 2026",
          "sections": 2,
          "open": 2,
          "url": "/c/bakersfield-college/schedule/fall-2026/hosp/#hosp-b10",
          "subject": "HOSP"
        },
        {
          "term": "spring-2027",
          "name": "Spring 2027",
          "sections": 1,
          "open": 1,
          "url": "/c/bakersfield-college/schedule/spring-2027/hosp/#hosp-b10",
          "subject": "HOSP"
        }
      ]
    },
    {
      "code": "HOSP B20",
      "subject": "HOSP",
      "number": "B20",
      "title": "Hospitality Cost Control",
      "units": "3",
      "hours": "54 lecture hours",
      "cid": [
        "HOSP 120"
      ],
      "transfer": [
        "CSU"
      ],
      "description": "Analyzing and managing food, beverage, labor, and other costs, within a hospitality operation. Emphasis on problem solving, applying cost control techniques to maximize profits while managing expenses. Topics include establishing standards, cost-volume-profit-analysis, forecasting, purchasing and storage controls, menu costing and pricing, theft prevention, and labor control. Field trips may be required.",
      "notes": [
        "Credit - Degree Applicable",
        "Non-repeatable credit"
      ],
      "offered": [
        {
          "term": "fall-2026",
          "name": "Fall 2026",
          "sections": 2,
          "open": 2,
          "url": "/c/bakersfield-college/schedule/fall-2026/hosp/#hosp-b20",
          "subject": "HOSP"
        },
        {
          "term": "spring-2027",
          "name": "Spring 2027",
          "sections": 1,
          "open": 1,
          "url": "/c/bakersfield-college/schedule/spring-2027/hosp/#hosp-b20",
          "subject": "HOSP"
        }
      ]
    },
    {
      "code": "HOSP B30",
      "subject": "HOSP",
      "number": "B30",
      "title": "Hospitality Law",
      "units": "3",
      "hours": "54 lecture hours",
      "cid": [
        "HOSP 150"
      ],
      "transfer": [
        "CSU"
      ],
      "description": "Explore the Legal Relationship and Considerations of Hotel, Restaurant, Travel and Tourism Operations. Field trips may be required.",
      "notes": [
        "Credit - Degree Applicable",
        "Non-repeatable credit"
      ],
      "offered": [
        {
          "term": "spring-2027",
          "name": "Spring 2027",
          "sections": 1,
          "open": 1,
          "url": "/c/bakersfield-college/schedule/spring-2027/hosp/#hosp-b30",
          "subject": "HOSP"
        }
      ]
    },
    {
      "code": "HOSP B40",
      "subject": "HOSP",
      "number": "B40",
      "title": "Introduction to Hotel Management",
      "units": "3",
      "hours": "54 lecture hours",
      "cid": [
        "HOSP 140"
      ],
      "transfer": [
        "CSU"
      ],
      "description": "An introduction to the operating system and components of a hotel-resort facility, which includes: front office, housekeeping, food and beverage, sales and marketing, accounting, property maintenance, human/resource management and information systems. Field trips may be required.",
      "notes": [
        "Credit - Degree Applicable",
        "Non-repeatable credit"
      ],
      "offered": [
        {
          "term": "spring-2027",
          "name": "Spring 2027",
          "sections": 2,
          "open": 2,
          "url": "/c/bakersfield-college/schedule/spring-2027/hosp/#hosp-b40",
          "subject": "HOSP"
        }
      ]
    }
  ]
}