Culinary Arts and Management: Restaurant Management
Certificate of Achievement Culinary Arts · Allan Hancock College · 2026-2027 Catalog
Award Type: Certificate of Achievement
The graduate of the Certificate of Achievement in Culinary Arts and Management: Restaurant Management will:
- Denote the variety of services and business structures existing in the food and beverage sector of the hospitality Industry.
- Demonstrate competency in safe, sanitary and efficient production and service operations.
- Analyze and respond to differing business climates based on best accounting and forecasting practices.
- Demonstrate competency in oral, written and electronic communications.
- Supervise and train a diverse employee pool in best industry practices.
- Follow all the governmental laws and regulations pertaining to food and beverage operations.
| Course | Title | Units |
|---|---|---|
| A total of 32 units is required for the certificate. | ||
| Required courses (32 units): | 30 | |
| CA 120 | Principles of Foods 1 | 4 |
| CA 121 | Basic Baking and Pastry | 3 |
| CA 123 | Principles of Foods 2 | 2 |
| FCS 131 | Life Management | 3 |
| FSN 132 | Culinology & Nutrition Professions | 1 |
| HOSP 110 | Sanitation and Safety | 3 |
| HOSP 118 | Beverage Management | 1 |
| HOSP 120 | Hospitality Cost Control | 3 |
| HOSP 129 | Catering and Events Management | 3 |
| HOSP 130 | Introduction to Food and Beverage Management | 3 |
| WEE 149 | Work Experience Education: Occupational | 1 |
| Basic Nutrition for Health/Nutrition Science - select one from the following: | 3 | |
| FSN 109 | Basic Nutrition for Health | 3 |
| FSN 110 | Nutrition Science | 3 |
| Recommended electives (optional): | 9-10 | |
| BUS 102 | Marketing | 3 |
| CA 323 | Specialty and Wedding Cakes | 1 |
| CA 324 | Cake Decorating and Decorative Work | 1 |
| Introduction To Food Science/Food, Nutrition Customs and Culture - select one the following: | 3-4 | |
| FSN 133 | Introduction To Food Science | 3 |
| FSN 134 | Food, Nutrition Customs and Culture | 4 |
| VEN 301 | Pairing Wine and Food | 0.5 |
| VEN 302 | Progressive Wine and Food Pairing | 0.5 |
| Total | 30 | |