{
  "college": "allan-hancock-college",
  "edition": "2026-2027",
  "departmentName": "Culinary Arts",
  "id": "culinary-arts-and-management-restaurant-management-certificate-of-achievement",
  "name": "Culinary Arts and Management: Restaurant Management",
  "award": "Certificate of Achievement",
  "department": "culinary-arts",
  "sourceUrl": "https://hancockcollege.curriqunet.com/catalog/iq/28545/28875/28876/28883/31068",
  "blocks": [
    {
      "kind": "text",
      "markdown": "**Award Type:** Certificate of Achievement\n\n**The graduate of the Certificate of Achievement in Culinary Arts and Management: Restaurant Management will:**\n\n1.  Denote the variety of services and business structures existing in the food and beverage sector of the hospitality Industry.\n2.  Demonstrate competency in safe, sanitary and efficient production and service operations.\n3.  Analyze and respond to differing business climates based on best accounting and forecasting practices.\n4.  Demonstrate competency in oral, written and electronic communications.\n5.  Supervise and train a diverse employee pool in best industry practices.\n6.  Follow all the governmental laws and regulations pertaining to food and beverage operations."
    },
    {
      "kind": "courselist",
      "rows": [
        {
          "type": "comment",
          "text": "A total of 32 units is required for the certificate."
        },
        {
          "type": "comment",
          "text": "Required courses (32 units):",
          "units": "30"
        },
        {
          "type": "course",
          "code": "CA 120",
          "title": "Principles of Foods 1",
          "units": "4",
          "indent": false
        },
        {
          "type": "course",
          "code": "CA 121",
          "title": "Basic Baking and Pastry",
          "units": "3",
          "indent": false
        },
        {
          "type": "course",
          "code": "CA 123",
          "title": "Principles of Foods 2",
          "units": "2",
          "indent": false
        },
        {
          "type": "course",
          "code": "FCS 131",
          "title": "Life Management",
          "units": "3",
          "indent": false
        },
        {
          "type": "course",
          "code": "FSN 132",
          "title": "Culinology & Nutrition Professions",
          "units": "1",
          "indent": false
        },
        {
          "type": "course",
          "code": "HOSP 110",
          "title": "Sanitation and Safety",
          "units": "3",
          "indent": false
        },
        {
          "type": "course",
          "code": "HOSP 118",
          "title": "Beverage Management",
          "units": "1",
          "indent": false
        },
        {
          "type": "course",
          "code": "HOSP 120",
          "title": "Hospitality Cost Control",
          "units": "3",
          "indent": false
        },
        {
          "type": "course",
          "code": "HOSP 129",
          "title": "Catering and Events Management",
          "units": "3",
          "indent": false
        },
        {
          "type": "course",
          "code": "HOSP 130",
          "title": "Introduction to Food and Beverage Management",
          "units": "3",
          "indent": false
        },
        {
          "type": "course",
          "code": "WEE 149",
          "title": "Work Experience Education: Occupational",
          "units": "1",
          "indent": false
        },
        {
          "type": "comment",
          "text": "Basic Nutrition for Health/Nutrition Science - select one from the following:",
          "units": "3"
        },
        {
          "type": "course",
          "code": "FSN 109",
          "title": "Basic Nutrition for Health",
          "units": "3",
          "indent": false
        },
        {
          "type": "course",
          "code": "FSN 110",
          "title": "Nutrition Science",
          "units": "3",
          "indent": false
        },
        {
          "type": "comment",
          "text": "Recommended electives (optional):",
          "units": "9-10"
        },
        {
          "type": "course",
          "code": "BUS 102",
          "title": "Marketing",
          "units": "3",
          "indent": false
        },
        {
          "type": "course",
          "code": "CA 323",
          "title": "Specialty and Wedding Cakes",
          "units": "1",
          "indent": false
        },
        {
          "type": "course",
          "code": "CA 324",
          "title": "Cake Decorating and Decorative Work",
          "units": "1",
          "indent": false
        },
        {
          "type": "comment",
          "text": "Introduction To Food Science/Food, Nutrition Customs and Culture - select one the following:",
          "units": "3-4"
        },
        {
          "type": "course",
          "code": "FSN 133",
          "title": "Introduction To Food Science",
          "units": "3",
          "indent": false
        },
        {
          "type": "course",
          "code": "FSN 134",
          "title": "Food, Nutrition Customs and Culture",
          "units": "4",
          "indent": false
        },
        {
          "type": "course",
          "code": "VEN 301",
          "title": "Pairing Wine and Food",
          "units": "0.5",
          "indent": false
        },
        {
          "type": "course",
          "code": "VEN 302",
          "title": "Progressive Wine and Food Pairing",
          "units": "0.5",
          "indent": false
        },
        {
          "type": "total",
          "text": "Total",
          "units": "30"
        }
      ]
    }
  ]
}