Culinary Arts and Management: Food Services Production

Award Type: Certificate of Accomplishment

The graduate of the Certificate of Accomplishment in Culinary Arts and Management: Food Services Production will:

1. Denote the variety of service and business structures existing in the food and beverage sector of the hospitality industry.
2. Demonstrate competency in safe, sanitary and efficient food production operations.
3. Analyze and respond to different business volumes based on best accounting and forecasting practices.
4. Demonstrate competency in oral, written and electronic communications.