# Culinary Arts and Management: Food Services Production (Certificate of Accomplishment)

Allan Hancock College · 2026-2027 Catalog · Department: Culinary Arts

Source: https://hancockcollege.curriqunet.com/catalog/iq/28545/28875/28876/28883/31069

**Award Type:** Certificate of Accomplishment

**The graduate of the Certificate of Accomplishment in Culinary Arts and Management: Food Services Production will:**

1.  Denote the variety of service and business structures existing in the food and beverage sector of the hospitality industry.
2.  Demonstrate competency in safe, sanitary and efficient food production operations.
3.  Analyze and respond to different business volumes based on best accounting and forecasting practices.
4.  Demonstrate competency in oral, written and electronic communications.

| Course | Title | Units |
| --- | --- | --- |
| **A total of 13 units is required for the certificate.** | |  |
| **Required core courses (13 units):** | | 12 |
| CA 119 | Introduction to the Hospitality Industry | 2 |
| CA 120 | Principles of Foods 1 | 4 |
| CA 123 | Principles of Foods 2 | 2 |
| HOSP 110 | Sanitation and Safety | 3 |
| WEE 149 | Work Experience Education: Occupational | 1 |
| **Total** | | **12** |