Agricultural Pest Control Adviser Preparation (2 of 2): Production Systems

Certificate of Achievement Agriculture · Allan Hancock College · 2026-2027 Catalog

Award Type: Certificate of Achievement

Allan Hancock College's Agricultural Pest Control Adviser Preparation (2 of 2): Production Systems Program is designed for students preparing for, or advancing in careers in crop protection and pest control. The Agricultural Pest Control Adviser Preparation (2 of 2): Production Systems program will prepare students for a wide variety of entry-level positions related to pest identification, prevention, control methods and applications of crop protection materials. This second of two stackable certificates provides students with comprehensive courses which, when preceded by completion of the first certificate in Agricultural Pest Control Adviser Preparation (1 of 2): Crop Protection, will meet the requirements to qualify to take the Pest Control Adviser licensing exam. The program emphasis is on local career opportunities such as pest management and control, pest control advising, agronomy, and agricultural inspection. This program will adequately prepare students for further study in many agricultural science fields including: Crop Protection, Crop Science, Agricultural Science, Fruit Science, Vegetable Science or Sustainable Agriculture.

The graduate of the Certificate of Achievement in Agricultural Pest Control Adviser Preparation (2 of 2): Production Systems will:

  1. use standard scientific procedures to answer questions related to the chemical and biological properties of agricultural products and materials.
  2. utilize agronomic principles to identify issues in and solutions for agricultural production systems.
  3. apply sustainable agricultural techniques to solve pest and nutrient issues in the agricultural system.
  4. employ safety standards, calibration techniques, and laws and regulations to effectively prepare and apply crop protection materials for pest control.
CourseTitleUnits
A total of 21 units is required for the certificate.
Required core courses (15 units):15
AG 126Fertilizers & Plant Nutrition4
AG 149Work Experience Education2
AG 153Introduction to Sustainable Agriculture3
AG 165Qualified Applicator Training2
CHEM 120Introductory Chemistry4
Plus a minimum of 6 units selected from the following:6
AG 154Introduction to Fruit Science3
AG 156Intro to Environmental Horticulture3
AG 160Plant Propagation and Production3
AG 190Agriculture Production Enterprise, Fall-Winter2
AG 191Agriculture Production Enterprise, Spring2
AG 192Agriculture Production Enterprise, Summer2
VEN 102Introduction to Viticulture3
Total21

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