# Agricultural Pest Control Adviser Preparation (2 of 2): Production Systems (Certificate of Achievement)

Allan Hancock College · 2026-2027 Catalog · Department: Agriculture

Source: https://hancockcollege.curriqunet.com/catalog/iq/28545/28875/28876/28883/31146

**Award Type:** Certificate of Achievement

Allan Hancock College's Agricultural Pest Control Adviser Preparation (2 of 2): Production Systems Program is designed for students preparing for, or advancing in careers in crop protection and pest control. The Agricultural Pest Control Adviser Preparation (2 of 2): Production Systems program will prepare students for a wide variety of entry-level positions related to pest identification, prevention, control methods and applications of crop protection materials. This second of two stackable certificates provides students with comprehensive courses which, when preceded by completion of the first certificate in Agricultural Pest Control Adviser Preparation (1 of 2): Crop Protection, will meet the requirements to qualify to take the Pest Control Adviser licensing exam. The program emphasis is on local career opportunities such as pest management and control, pest control advising, agronomy, and agricultural inspection. This program will adequately prepare students for further study in many agricultural science fields including: Crop Protection, Crop Science, Agricultural Science, Fruit Science, Vegetable Science or Sustainable Agriculture.

**The graduate of the Certificate of Achievement in Agricultural Pest Control Adviser Preparation (2 of 2): Production Systems will:**

1.  use standard scientific procedures to answer questions related to the chemical and biological properties of agricultural products and materials.
2.  utilize agronomic principles to identify issues in and solutions for agricultural production systems.
3.  apply sustainable agricultural techniques to solve pest and nutrient issues in the agricultural system.
4.  employ safety standards, calibration techniques, and laws and regulations to effectively prepare and apply crop protection materials for pest control.

| Course | Title | Units |
| --- | --- | --- |
| **A total of 21 units is required for the certificate.** | |  |
| **Required core courses (15 units):** | | 15 |
| AG 126 | Fertilizers & Plant Nutrition | 4 |
| AG 149 | Work Experience Education | 2 |
| AG 153 | Introduction to Sustainable Agriculture | 3 |
| AG 165 | Qualified Applicator Training | 2 |
| CHEM 120 | Introductory Chemistry | 4 |
| **Plus a minimum of 6 units selected from the following:** | | 6 |
| AG 154 | Introduction to Fruit Science | 3 |
| AG 156 | Intro to Environmental Horticulture | 3 |
| AG 160 | Plant Propagation and Production | 3 |
| AG 190 | Agriculture Production Enterprise, Fall-Winter | 2 |
| AG 191 | Agriculture Production Enterprise, Spring | 2 |
| AG 192 | Agriculture Production Enterprise, Summer | 2 |
| VEN 102 | Introduction to Viticulture | 3 |
| **Total** | | **21** |