Agribusiness: Pairing Wine and Food
Certificate of Accomplishment Viticulture and Enology · Allan Hancock College · 2026-2027 Catalog
Award Type: Certificate of Accomplishment
Designed to train students to evaluate the sensory components of different styles of wines from several grape-growing regions and to plan and prepare specific dishes that complement each wine.
The graduate of the Certificate of Accomplishment in Agribusiness: Pairing Wine and Food will:
- Analyze and suggest appropriate and innovative food parings to most common wines.
- Be able to prepare these foods and comment about the pairings possibilities.
- Identify characteristics of wine from different cultivars and regions.
- Evaluate the sensory components of different wines.
| Course | Title | Units |
|---|---|---|
| A total of 3 units is required for the certificate. | ||
| Required core courses (3 units): | 3 | |
| VEN 301 | Pairing Wine and Food | 0.5 |
| VEN 302 | Progressive Wine and Food Pairing | 0.5 |
| VEN 303 | European Wine and Food | 0.5 |
| VEN 304 | Dessert Wine and Food Pairing | 0.5 |
| VEN 305 | Pairing the Wines and Foods of Provence | 0.5 |
| VEN 306 | Pairing the Wines and Foods of Tuscany | 0.5 |
| Total | 3 | |