# Agribusiness: Pairing Wine and Food (Certificate of Accomplishment)

Allan Hancock College · 2026-2027 Catalog · Department: Viticulture and Enology

Source: https://hancockcollege.curriqunet.com/catalog/iq/28545/28875/28876/28883/31152

**Award Type:** Certificate of Accomplishment

Designed to train students to evaluate the sensory components of different styles of wines from several grape-growing regions and to plan and prepare specific dishes that complement each wine.

**The graduate of the Certificate of Accomplishment in Agribusiness: Pairing Wine and Food will:**

1.  Analyze and suggest appropriate and innovative food parings to most common wines.
2.  Be able to prepare these foods and comment about the pairings possibilities.
3.  Identify characteristics of wine from different cultivars and regions.
4.  Evaluate the sensory components of different wines.

| Course | Title | Units |
| --- | --- | --- |
| **A total of 3 units is required for the certificate.** | |  |
| **Required core courses (3 units):** | | 3 |
| VEN 301 | Pairing Wine and Food | 0.5 |
| VEN 302 | Progressive Wine and Food Pairing | 0.5 |
| VEN 303 | European Wine and Food | 0.5 |
| VEN 304 | Dessert Wine and Food Pairing | 0.5 |
| VEN 305 | Pairing the Wines and Foods of Provence | 0.5 |
| VEN 306 | Pairing the Wines and Foods of Tuscany | 0.5 |
| **Total** | | **3** |