Nutrition and Dietetics
Associate in Science for Transfer Nutrition · Woodland Community College · 2026-2027 Catalog
The Associate in Science in Nutrition and Dietetics for Transfer (AS-T) degree at Woodland Community College prepares students for transfer into Nutritional Science and related majors in the CSU system. Students who choose to pursue a major in nutrition have several career opportunities in the fields of medicine, kinesiology, food science, research, and academics.
Students who complete an Associate Degree for Transfer (AA-T or AS-T) will receive priority admission with junior status to the California State University System and priority admission consideration to their local CSU campus or to a program that is deemed similar to their community college major. This priority does not guarantee admission to specific majors or campuses. Students should consult with a counselor for more information on specific university major admission and transfer requirements.
The following are required for all AA-T or AS-T degrees:
- Minimum of 60 CSU transferable semester units
- Minimum grade point average (GPA) of at least 2.0 in all CSU-transferable coursework
- Satisfactory completion (C or better OR Pass*) of courses used to satisfy major requirements AND courses used to complete the California General Education Transfer Curriculum (Cal-GETC) requirements
*Some majors may not accept a Pass in place of a letter grade. Consult with a counselor before choosing the P/NP grading option.
Student Learning Outcomes
Upon successful completion of this program, students will be able to:
- Analyze the physiological processing of nutrients as they relate to energy balance, energy metabolism, and physical activity.
- Analyze the relationship between health and development.
- Assess methods for improving health through dietary and lifestyle modifications.
- Demonstrate familiarity with scientific method and statistical analyses.
Required Courses for Major
| Course | Title | Units |
|---|---|---|
| Required Courses | 15 | |
| BIOL-6 | Introductory Microbiology | 4 |
| CHEM-1A | General Chemistry I | 5 |
| NUTR-10 | Principles of Nutrition | 3 |
| PSYC-C1000 | Introduction to Psychology | 3 |
| List A (choose two) | 8-9 | |
| BIOL-5 | Human Physiology | 4 |
| CHEM-1B | General Chemistry II | 5 |
| STAT-C1000 | Introduction to Statistics | 4 |
| List B (choose one) | 3-5 | |
| BIOL-1 | Introduction to Biological Molecules, Cells, and Cellular Processes | 5 |
| BIOL-4 | Human Anatomy | 4 |
| CHEM-18A | Organic Chemistry for Health and Life Sciences I, With Lab | 5 |
| CDEV-C1000 | Child Growth and Development | 3 |
| ETHN-21 | Chicana/o and Latina/o Health Care Issues | 3 |
| Total units | 26-29 | |