Botany BOT

5 courses · Shasta College · 2026-2027 Catalog

Classes: Fall 2026

BOT-1 General Botany

Units
4
Hours
36 lecture/108 lab total
Prerequisite
Intermediate Algebra as determined by multiple measures, or Math Placement Level 4 or higher
Advisory
BIOL 1 or BIOL 10 with a grade of C or higher
Transfers to
CSU, UC
C-ID
BIOL 155

Grading: Pass/No Pass Option

Note: This course includes required field trips that may extend past normal class times.

This Botany course is intended for science majors and covers comparative diversity, structure, and function of major plant and plant-like groups. Topics include plant development, morphology and physiology, taxonomy and systematics, ecology, and ethnobotany. This course may be taught in a distance education format.

Offered: Fall 2026 (1 section)

BOT-15 Plants and People

Units
3
Hours
54 lecture total (when offered in the distance education format, hours will total 162)
Corequisite
BOT 15L
Transfers to
CSU, UC

This course focuses on the study of plant biology and the relationships between plants and people and how plants have shaped human history and cultures throughout the world. The diversity of the plant kingdom will be examined, as well as plant anatomy, physiology, evolution, and ecology and how these relate to their human use as sources of food, beverages, spices, dyes, fiber, shelter, fuel, and bioactive chemicals used medicinally. This course must be taken with BOT 15L, which provides hands-on opportunities to explore human use of plants and emphasizes experimental methodology, the testing of hypotheses, investigation, and the process of systematic questioning and assessment. The Lecture and Lab sections of this course, taken together, meet the general education requirement for a science with a laboratory. This course may be offered in a distance education format.

Offered: Fall 2026 (1 section)

BOT-15L Plants and People Laboratory

Units
1
Hours
54 lab total
Corequisite
BOT 15
Transfers to
CSU, UC

This laboratory course supports the Plants and People lecture course by providing hands-on opportunities to explore what plants are, why they are so important to human cultures throughout the world, and how plants have shaped human history. Plant biology and plant diversity will be examined in lab settings and in the field. Throughout the course, students will explore the importance of plants as foods, beverages, spices, medicines, dyes, fiber, wood, and fuel through film, hands-on laboratory activities, experiments, and field trips.

Offered: Fall 2026 (1 section)

BOT-50 Wildflowers of California

Units
2
Hours
27 lecture/27 lab total (when offered in the distance education format, hours will total 81 for the lecture portion of the class and an additional 27 hours of lab, totaling 108 hours for this course)
Transfers to
CSU

Grading: Pass/No Pass Option

Note: Weekend day field trips are required in addition to normal class meetings.

This course examines local wildflowers and plant families of California. Structural characteristics of the wildflowers and their plant families will be emphasized and how to use local plant identification keys. This knowledge will be used to identify wildflower plants in the field. Time spent in the field reinforces identification skills by allowing students to observe these flowers in their natural settings. Field trips are a required part of this course and may occur on Saturdays. The lecture portion of this course may be offered in a distance education format.

Not on the Fall 2026 schedule.

BOT-52 Mushroom Identification

Units
2
Hours
27 lecture/27 lab total
Transfers to
CSU

Note: Includes two local mushroom collection field trips

In this course, students will learn to identify mushrooms and other fungi of Northern California. Class discussions will cover mushroom biology, the groups of fungi, mushroom structure, recognizing mushrooms by sight, and identifying mushrooms using written mushroom identification keys. Field trips will reinforce identification skills and help students understand the role of mushrooms in the ecosystem. There will be special emphasis on mushroom poisons and consumer safety.

Not on the Fall 2026 schedule.

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