Food Service Manager
Certificate of Completion Vocational: Food · Santiago Canyon College · 2025-2026 Catalog
The Certificate of Completion in Food Service Manager prepares students for employment in commercial and institutional food kitchens, especially in the restaurant industry, by providing knowledge and skills in food safety and management, facilities management, and food service administration.
Program Courses & Requirements
| Course | Title | Units |
|---|---|---|
| Food Service Manager, CC: Complete the following number of hours: 132 | 132 | |
| VFOOD 010 | Food Service Manager Test Preparation | 72 |
| WKPR 500 | Workforce Readiness | 60 |
Learning Outcomes
- Apply the concepts of food service administration in commercial and institutional kitchens.