Nutrition and Dietetics

Associate in Science for Transfer (AS-T) Biological Sciences · Santa Barbara City College · 2026-2027 Catalog

The Associate in Science for Transfer degree in Nutrition and Dietetics (AS-T in Nutrition and Dietetics) offers students basic knowledge in microbiology, human anatomy and physiology, chemistry and nutrition. Students learn about chemicals and nutrients in food and their effects on the human body and the world. The study of Nutrition provides a broad foundation in a practical and personally applicable exposure to a variety of scientific areas of nutrition such as chemistry, biochemistry, microbiology, anatomy, physiology, and biology. Popular topics include microbial pathogens, environmental contaminants, nutrigenomics, macronutrient balance, energy metabolism, obesity, global issues, biochemistry of exercise, and micronutrient and phytochemical utilization. Students in the program learn how the scientific method and process contributes to nutritional requirements and how nutrients function from a cellular to more practical level, and then apply this knowledge to their own health. The program also helps students understand the role of nutrition in disease prevention throughout the lifecycle and as an impact on society as a whole.

Students with degrees in nutrition and dietetics find employment within a wide range of organizations, such as medical facilities, research labs, government agencies, universities, pharmaceutical companies, and the food industry. This degree is also an excellent preparation for students planning to continue training in medicine, public health and/or other allied health sciences.

The Associate in Science for Transfer degree in Nutrition and Dietetics provides students with the foundational knowledge necessary to make a successful transition into a Baccalaureate Degree at any of the CSU campuses. The Associate Degree for Transfer (AA-T or AS-T) is a special degree offered at California Community Colleges. Students who earn an AA-T or AS-T degree are guaranteed admission to a campus within the California State University (CSU) system in a similar major, although not necessarily to a specific campus. Students who complete an AA-T or AS-T are given priority consideration when applying to a particular program that is similar to the student’s community college major and will be given a special GPA advantage when applying to CSU impacted campuses or majors. Students who are planning to pursue an AA-T or AS-T are strongly advised to meet with a counselor for additional information about this transfer program. Visit https://adegreewithaguarantee.com/ for more information about these degrees.

Requirements

Associate Degree for Transfer Graduation Requirements

Complete all of the following:

  1. All Major Requirements listed below with a “C” or better or "P" in each course.
  2. Cal-GETC pattern.
  3. At least 60 CSU transferable semester units.
  4. Achieve a minimum GPA of 2.0 in all CSU transferable coursework.
  5. A minimum of 12 units through SBCC.
CourseTitleUnits
Major Requirements
Required Core
BMS 128Human Nutrition3
BMS 157General Microbiology4
orBMS 127Medical Microbiology
CHEM 155General Chemistry I5
PSYC C1000Introduction to Psychology3-4
orPSYC C1000HIntroduction to Psychology - Honors
List A - Complete two courses from the following:8-10.3
BMS 107Human Anatomy
orBMS 108Human Physiology
CHEM 156General Chemistry II
CHEM 211 & CHEM 221Organic Chemistry I and Organic Chemistry Laboratory I
STAT C1000Introduction to Statistics
orPSY 150Statistics for the Behavioral Sciences
orSOC 125Introduction to Statistics in Sociology
List B - Complete one course from the following:3-5
ACCT 230Financial Accounting
ANTH 103Introduction To Cultural Anthropology
BIOL 100Concepts Of Biology
BIOL 101Plant Biology
BIOL 102Animal Biology
BIOL 103Cell and Molecular Biology
BIOL 140 & BIOL 141Principles of Biology and Biology Laboratory
BLAW 101Business Law
BLAW 110Legal Environment of Business
CA 204Advanced Restaurant and Culinary
CHEM 101Introductory Chemistry
CHEM 104Fundamentals Of General, Organic And Biological Chemistry
CIS 101Introduction to Computers and Information Systems
COMM 151Intercultural Communication
COMM 171Mass Media and Society
COMM 235Argumentation and Debate
COMM C1000Introduction to Public Speaking
orCOMM C1000HIntroduction to Public Speaking - Honors
COMM C1004Interpersonal Communication
orCOMM 121HInterpersonal Communication, Honors
COMP 101Introduction to Computer Applications
ECE 120Child Growth and Development/Educators
ECON C2001Principles of Microeconomics
ECON C2002Principles of Macroeconomics
ENG 111Critical Thinking and Composition Through Literature
orENG 111HCritical Thinking and Composition Through Literature, Honors
ENGL C1000Academic Reading and Writing
orENGL C1000HAcademic Reading and Writing - Honors
HE 103Responding to Medical Emergencies
JOUR 101Reporting/Writing I
MATH 130Calculus for Biological Sciences, Social Sciences and Business I
MATH 131Calculus For Biological Sciences, Social Sciences And Business II
MATH 137College Algebra
MATH 150Calculus with Analytic Geometry I
MATH 160Calculus with Analytic Geometry II
PHIL 111Critical Thinking and Writing in Philosophy
PHOT 109Introduction to Photography
PHOT 209Intermediate Photography and Lighting
PHYS 105General Physics
PHYS 106General Physics
PHYS 110Introductory Physics
PHYS 111Introductory Physics
POLS C1000American Government and Politics
PSY 140Child Development
PSY 145Human Development
SOC 101Introduction To Sociology
orSOC 101HIntroduction to Sociology, Honors
Total Units26.00-31.30

Students are advised to consult the CSU ADT Major & Campus Search database to determine which bachelor's degree programs offered by the CSU campuses are deemed similar to the AS-T in Nutrition and Dietetics. Students are also advised to consult ASSIST (www.assist.org) and to meet with an academic counselor to discuss the best combination of courses to take for their AS-T to ensure they receive the admission benefits associated with it, and to meet the requirements of the transfer institution to which they are intending to transfer.

Learning Outcomes

  1. Evaluate personal energy and nutrient requirements and food sources using current dietary and nutrition assessment tools.
  2. Explain the physiological processing of nutrients in relation to energy balance, metabolism and physical activity.
  3. Evaluate the impact of socioeconomic variables on food safety, food choices, food beliefs, and disease risk.
  4. Identify dietary and lifestyle modifications for improving health throughout growth, development and aging.
  5. Evaluate how human populations impact and are impacted by nutrition, food choices, and its relationship to disease.

Recommended Sequence

Make an appointment with your SBCC academic counselor through Starfish to create a Student Education Plan that reflects a recommended course sequence for this program that is tailored to your individual needs.

How to schedule an Academic Counseling appointment.

View in the original catalog

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