Culinary Nutrition
Certificate of Achievement (Transcripted) Nutrition & Foods · Santa Ana College · 2026-2027 Catalog
Program Code: SAC.CULNU.CA
Program Control Number: 44529
The Culinary Nutrition Certificate program provides students with a comprehensive understanding of the relationship between food, nutrition, and health, as well as the culinary skills necessary to create delicious and nutritious meals. This program is ideal for individuals who are interested in pursuing careers in nutrition, culinary arts, or related fields.
Learning Outcome(s):
- Demonstrate knowledge and skills in nutrition and food for entry-level nutrition and food related careers.
- Apply core food principles to prepare nutritious foods.
- Demonstrate a variety of communication strategies in nutrition and food education.
| Course | Title | Units |
|---|---|---|
| Core Courses | 14.5-15.5 | |
| NUTR 101 | The Food System and Career Opportunities | 1.5 |
| NUTR 110 | Food Safety and Sanitation | 2 |
| orCULN 110 | Food Safety and Sanitation | 2 |
| NUTR 112 | Food Service Nutrition | 2 |
| orNUTR 115 | Nutrition | 3 |
| NUTR 116 | Principles of Food Preparation | 3 |
| orCULN 116 | Principles of Food Preparation | 3 |
| NUTR 120 | Food and Culture | 3 |
| NUTR 121 | Sports Nutrition | 3 |
| Pick One Elective | 2-3 | |
| CULN 120 | Introduction to Culinary Skills & Principles | 3 |
| orCULN 130 | International Cuisine | 3 |
| orCULN 230 | Healthy American Cuisine | 2 |
| orCULN 240 | Vegetarian Cuisine | 2 |
| Total | 16.5-18.5 | |