Culinary Arts/Culinary Management
Fall 2026 · 24 sections · seat counts as of Oct 20, 2026
Catalog: Culinary Arts/Culinary Management courses in the 2026-2027 Catalog
CACM 102 Sanitation
| CRN | Meets | Dates | Instructor | Seats |
|---|---|---|---|---|
| 41692 | Online anytime | Oct 19–Dec 21 | Domini Hesson Renda | Full (47/45), 6 waitlisted |
| 44644 | Hybrid Tue 7:25–9:05am, BT 215 + online work All meeting times
| Aug 24–Oct 17 | Jack Gambrell | 8 of 45 open |
CACM 103 Organization of Food
| CRN | Meets | Dates | Instructor | Seats |
|---|---|---|---|---|
| 41678 | Online anytime | Aug 24–Sep 19 | Michael Fitzgerald | 3 of 45 open, 7 waitlisted |
CACM 106 Theory of Food Principles
| CRN | Meets | Dates | Instructor | Seats |
|---|---|---|---|---|
| 41690 | In person Tue/Thu 9:25–10:45am, MC 201 | Aug 24–Dec 5 | Michael Fitzgerald, Elizabeth Ann Olson, Vincent Allen Schofield | Full (33/30), 5 waitlisted |
CACM 110A Fundamental Food and Service: Restaurant Operations
| CRN | Meets | Dates | Instructor | Seats |
|---|---|---|---|---|
| 41657 | In person Mon/Tue/Wed/Thu 11:00am–2:05pm, MC 208 | Aug 24–Oct 17 | Brendan Emmett McCormack, Tonya Whitfield | 2 of 14 open |
| 41658 | In person Mon/Tue/Wed/Thu 11:00am–2:05pm, MC 208 | Oct 19–Dec 21 | Michael Fitzgerald, Tonya Whitfield | 2 of 14 open |
CACM 110B Fundamental Food and Service: Cooking Techniques
| CRN | Meets | Dates | Instructor | Seats |
|---|---|---|---|---|
| 41659 | In person Mon/Tue/Wed/Thu 11:00am–2:05pm, MC 208 | Aug 24–Oct 17 | Tyler James Banta, Tonya Whitfield | Full (14/14) |
| 41660 | In person Mon/Tue/Wed/Thu 11:00am–2:05pm, MC 201 | Oct 19–Dec 21 | Kevin Matthew Templeton, Tonya Whitfield | 2 of 14 open |
CACM 122A Restaurant and Catering Operations
| CRN | Meets | Dates | Instructor | Seats |
|---|---|---|---|---|
| 44649 | Hybrid Wed 11:35am–1:25pm, BT 215 + online work All meeting times
| Aug 24–Oct 17 | Jack Gambrell | 4 of 30 open |
CACM 122B The Art of Menu Creation
| CRN | Meets | Dates | Instructor | Seats |
|---|---|---|---|---|
| 44650 | Hybrid Wed 11:35am–1:25pm, BT 215 + online work All meeting times
| Oct 19–Dec 21 | Jack Gambrell | 1 of 30 open |
CACM 132A Meat, Seafood & Poultry
| CRN | Meets | Dates | Instructor | Seats |
|---|---|---|---|---|
| 41679 | Online anytime | Aug 24–Sep 19 | Michael Fitzgerald | Full (40/40), 1 waitlisted |
CACM 132B Seafood Identification & Processing
| CRN | Meets | Dates | Instructor | Seats |
|---|---|---|---|---|
| 46481 | In person Tue 11:00am–2:15pm, MC 201 | Aug 31–Oct 17 | Kevin Matthew Templeton | 4 of 30 open |
CACM 132C Meat Identification & Processing
| CRN | Meets | Dates | Instructor | Seats |
|---|---|---|---|---|
| 41680 | In person Thu 11:00am–2:15pm, MC 201 | Aug 31–Oct 17 | Kevin Matthew Templeton | 3 of 30 open |
CACM 133A Menu Preparation Lab
| CRN | Meets | Dates | Instructor | Seats |
|---|---|---|---|---|
| 41681 | In person Mon/Tue/Wed/Thu 7:45–10:50am, MC 208 | Aug 24–Oct 17 | Brendan Emmett McCormack, Vincent Allen Schofield | 6 of 14 open |
| 41683 | In person Mon/Tue/Wed/Thu 7:45–10:50am, MC 208 | Oct 19–Dec 21 | Michael Fitzgerald | 7 of 14 open |
CACM 133B Modern Breakfast Service
| CRN | Meets | Dates | Instructor | Seats |
|---|---|---|---|---|
| 41682 | In person Mon/Tue/Wed/Thu 7:45–10:50am, MC 208 | Aug 24–Oct 17 | Tonya Whitfield | 6 of 14 open |
| 41684 | In person Mon/Tue/Wed/Thu 7:45–10:50am, MC 208 | Oct 19–Dec 21 | Tonya Whitfield | 9 of 14 open |
CACM 160 Fundamental of Baking Theory
| CRN | Meets | Dates | Instructor | Seats |
|---|---|---|---|---|
| 41664 | Online anytime | Aug 24–Sep 19 | Matthew Allan Lawa | 4 of 50 open, 7 waitlisted |
CACM 202 Contemporary Restaurant Service
| CRN | Meets | Dates | Instructor | Seats |
|---|---|---|---|---|
| 41677 | In person Wed/Thu 2:35–7:45pm, MC 208 | Aug 24–Oct 31 | Tonya Whitfield | Full (26/24) |
CACM 206B Garde Manger II
| CRN | Meets | Dates | Instructor | Seats |
|---|---|---|---|---|
| 44648 | In person Wed/Thu 2:35–7:00pm, MC 208 | Nov 2–Dec 21 | Tyler James Banta | Full (21/18), 6 waitlisted |
CACM 212 Baking and Pastry
| CRN | Meets | Dates | Instructor | Seats |
|---|---|---|---|---|
| 41668 | In person Mon/Tue 2:25–7:45pm, MC 208 | Aug 24–Dec 5 | Thomas Adams | Full (22/20), 2 waitlisted |
CACM 215 Advanced Pastry
| CRN | Meets | Dates | Instructor | Seats |
|---|---|---|---|---|
| 41718 | In person Mon/Tue 2:30–7:55pm, MC 201 | Sep 8–Dec 21 | Elizabeth Ann Olson | Full (26/20) |
CACM 221 Meat Preservation and Butchery - Whole Animal Lab
| CRN | Meets | Dates | Instructor | Seats |
|---|---|---|---|---|
| 44876 | In person Fri 7:30am–2:05pm, MC 208 | Aug 24–Dec 21 | Vincent Allen Schofield | 5 of 18 open |
CACM 270 Work Experience
| CRN | Meets | Dates | Instructor | Seats |
|---|---|---|---|---|
| 42965 | Online anytime | Sep 8–Dec 21 | Michael Fitzgerald | Full (7/6) |