Bread Baker

This certificate prepares the student for employment as a bread baker focused on yeast breads.

Learning Outcomes

Learning Outcomes

Upon satisfactory completion of this program students will be able to:

1. Identify ingredients and understand their function in yeast bread.
2. Recognize standards of quality for baked yeast bread.
3. Expand and reinforce knowledge of weights and measure, recipe conversion, bakeshop equipment, and technical vocabulary.
4. Develop and reinforce basic organizational skills and procedures to prepare yeast breads.
5. Identify HACCP and safety and sanitation standards to bakeshop production.
6. Understand safety and sanitation requirements for the bakery.
7. Develop workplace skills to include the following; teamwork, problem solving, professionalism, listening skills, decision making and work speed.

Program Requirements

Program Requirements