Culinary Arts
Fall 2026 · 7 sections · seat counts as of Oct 18, 2026
Catalog: Culinary Arts courses in the 2026-2027 Catalog
CUL-15 Sanitation/Safety/Equip Mgmt
| CRN | Meets | Dates | Instructor | Seats |
|---|---|---|---|---|
| 48541 | Online anytime | Sep 9–Dec 11 | M Forde | Full (43/40) |
| 48552 | Online anytime | Aug 17–Nov 20 | M Forde | 2 of 40 open |
CUL-17 Food Prep and Lab
| CRN | Meets | Dates | Instructor | Seats |
|---|---|---|---|---|
| 49072 | In person Wed 7:30am–12:20pm, CHCM 103 All meeting times
| Aug 19–Dec 18 | M Forde | 3 of 24 open |
| 49073 | In person Fri 7:30am–12:20pm, CHCM 103 All meeting times
| Aug 21–Dec 18 | A Feldman | 2 of 24 open |
CUL-440 Introduction to Baking
| CRN | Meets | Dates | Instructor | Seats |
|---|---|---|---|---|
| 49075 | In person Tue/Thu 4:00–8:50pm, CHCM 103 All meeting times
| Aug 18–Dec 18 | J De Leon | Full (27/24) |
CUL-442 Professional Cooking
| CRN | Meets | Dates | Instructor | Seats |
|---|---|---|---|---|
| 49078 | In person Tue/Thu 7:30am–12:20pm, CHCM 103 All meeting times
| Aug 18–Dec 18 | M Forde | Full (26/24) |
CUL-443 Artisan Breads
| CRN | Meets | Dates | Instructor | Seats |
|---|---|---|---|---|
| 49079 | In person Mon/Wed 4:00–8:50pm, CHCM 103 All meeting times
| Aug 17–Dec 18 | T Lu | Full (24/24) |