Hospitality Management: Hotel Management
A.S. Degree Hospitality Management · Chaffey College · 2026-2027 Catalog
Description
Students who are awarded the A.S. Degree in Hotel Management are prepared to enter executive training and entry-level management positions in hotels, motels, bed and breakfast operations, and clubs and management companies. The curriculum focuses on the management phase of the growing hospitality industry, and is therefore well suited for those presently employed and interested in updating their skills or the opportunity for career advancement.
Program Learning Outcomes
Upon the successful completion of this program, students should be able to:
- Work effectively as a member of a team.
- Communicate accurately and effectively, both verbally and in writing.
- Demonstrate the ability to develop, examine, question, and explore perspectives or alternatives to problems in the hospitality operations.
- Use critical thinking and problem solving techniques in the capacity of a training manager of a lodging property.
- Train workers to provide consistent, quality guest services with special attention that relates to legal and ethical business practices
- Engage with people in ways that affirm diversity, demonstrate an awareness of identity and impact, and consider diverse perspectives when performing tasks related to Hotel Management.
| Course | Title | Units |
|---|---|---|
| Major requirements for the Associate in Science Degree (AS): | ||
| Required Core: | 25 | |
| CUL 15 | Sanitation, Safety, and Equipment Management | 3 |
| HOTFS 10 | Introduction to Hospitality Management | 3 |
| HOTFS 14 | Food and Beverage Management | 3 |
| HOTFS 21 | Purchasing, Cost Controls, and Menu Planning | 3 |
| HOTFS 32 | Hospitality Law | 3 |
| HOTFS 42 | Hotel Operations | 3 |
| HOTFS 428 | Human Resources Management in Hospitality | 3 |
| HOTFS 431 | Hospitality Marketing Management | 3 |
| HOTFS 482 | Industry Internship: Hospitality Management | 1 |
| Total | 25 | |
Other Information
Business, Technology, and Hospitality
Local Program (Major) Code: S260
Program Control Number: 36239
TOP Code: 1307.20*
CIP Code: 52.0904