Hospitality Management: Hotel Fundamentals
Certificate of Achievement Hospitality Management · Chaffey College · 2026-2027 Catalog
Description
The Hotel Fundamentals Certificate offers a fast and accessible introduction to key concepts and skills in hospitality management and operations. This low-unit program equips learners with the essential employability skills needed to start or grow a career in the hospitality industry.
Program Learning Outcomes
Upon the successful completion of this program, students should be able to:
- Students will define and apply industry-specific terminology to real-world scenarios in the hospitality field.
- Students will analyze and explain the interrelations between various hotel departments and their contributions to operational success.
- Students will demonstrate effective verbal and written communication skills tailored to hospitality environments.
- Students will apply human resource management practices, including recruitment, hiring, and performance evaluation, to simulated hospitality operations.
- Students will evaluate the historical development of lodging operations and its relevance to current industry practices.
- Students will engage respectfully with diverse populations, showcasing cultural awareness and adaptability in professional settings.
- Students will integrate operational strategies to enhance guest satisfaction and ensure efficiency in hospitality services.
| Course | Title | Units |
|---|---|---|
| Requirements for the Certificate of Achievement (CA): | 12 | |
| HOTFS 10 | Introduction to Hospitality Management | 3 |
| HOTFS 14 | Food and Beverage Management | 3 |
| HOTFS 42 | Hotel Operations | 3 |
| HOTFS 428 | Human Resources Management in Hospitality | 3 |
| Total | 12 | |
Other Information
Business, Technology, and Hospitality
Local Program (Major) Code: M260
Program Control Number: 45400
TOP Code: .
CIP Code: 52.0901
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