Hospitality Management for Transfer
AS-T Degree Hospitality Management · Chaffey College · 2026-2027 Catalog
Hospitality Management for Transfer - AS-T
Description
The Associate in Science for Hospitality Management for Transfer degree includes coursework in hospitality, sanitation and safety, cost control, food and beverage management, hotel management, hospitality law, and culinary production and operation.
This Associate Degree for Transfer is intended for students who plan to complete a bachelor’s degree in a similar major at a CSU campus. Students completing this degree are guaranteed admission to the CSU system, but not to a particular campus or major.
To obtain this Associate Degree for Transfer, students must complete:
- A minimum of 60 CSU-transferable semester units.
- A minimum grade point average (GPA) of at least 2.0 in all CSU-transferable coursework. Students should keep in mind that while a minimum of 2.0 is required for admission, some majors may require a higher GPA. Consult with a counselor for more information.
- A minimum of 18 semester units of major requirements completed with a grade of “C” or better or a “P” (Pass) if the course is taken on a “pass/no pass” basis.
- The California General Education Transfer Curriculum (Cal-GETC) with a grade of "C" or better or a "P" (Pass) if the course is taken on a "pass/no pass" basis.
Program Learning Outcomes
Upon the successful completion of this program, students should be able to:
- Examine and identify challenges in the operations of lodging properties, and develop alternate solutions.
- Communicate effectively and accurately, both verbally and in writing with a variety of departments at lodging properties.
- Use critical thinking and problem-solving techniques common in the role of a training manager for lodging properties.
- Supervise, lead and motivate workers in a variety of departments and job descriptions in lodging properties.
- Train workers to provide consistent, quality guest services, with special attention given to legal and ethical business practices.
- Describe the benefits of transferring to a four-year college and obtaining a bachelor’s degree in Hospitality Management.
- Engage with people in ways that affirm diversity, demonstrate an awareness of identity and impact, and consider diverse perspectives when performing tasks related to hospitality management.
| Course | Title | Units |
|---|---|---|
| Major requirement for the Associate in Science for Transfer Degree (AS-T): | ||
| Required Core: | 3 | |
| HOTFS 10 | Introduction to Hospitality Management | 3 |
| List A - Any three courses: | 9 | |
| CUL 15 | Sanitation, Safety, and Equipment Management | 3 |
| CUL 17 | Principles of Food Preparation | 3 |
| ECON 4 | Principles of Microeconomics (CCN: ECON C2001) | 3 |
| HOTFS 14 | Food and Beverage Management | 3 |
| HOTFS 21 | Purchasing, Cost Controls, and Menu Planning | 3 |
| HOTFS 32 | Hospitality Law | 3 |
| HOTFS 42 | Hotel Operations | 3 |
| List B - Any two courses from the following, or any courses not taken from List A: | 6-7 | |
| ACCTG 1A | Financial Accounting | 4 |
| BUSL 28A | Business Law I | 3 |
| Total | 18-19 | |
Other Information
Business, Technology, and Hospitality
Local Program (Major) Code: S252
Program Control Number: 38854
TOP Code: 1307.00*
CIP Code: 52.0901