Plant Science

Certificate of Achievement Agriculture, Nutrition & Culinary Arts · Bakersfield College · 2026-2027 Catalog

Plant Science Certificate of Achievement

This program provides instruction in the planting, growing, harvesting, and marketing of field, forage, and vegetable crops as well as irrigated and range pasture crops. Career Opportunities Farmers, Ranchers, and Other Agricultural Managers, Natural Sciences Managers, Agricultural Technicians, Environmental Science and Protection Technicians, Pesticide Handlers, Sprayers, and Applicators, Vegetation, First-Line Supervisors of Farm Workers, Agricultural Inspectors, Forest and Conservation Workers Upon completion of the required courses with at least a “C” or “P” (pass) grade in each course, the student will be awarded a Certificate of Achievement.

Program Learning Outcomes

Program Requirements

CourseTitleUnits
Plant Science Certificate of Achievement: Complete all of the following24
Core Courses: Complete all of the following18
SOIL B1Introduction to Soil Science3
AGRI B1Agriculture, Environment and Society3
ORNH B4Plant Propagation3
CRPS B1Principles of Crop Production3
CRPS B3Integrated Pest Management3
CRPS B5Plant Science3
Select one of the following3
CRPS B16Introduction to Viticulture3
CRPS B6Plant Pest Identification and Control3
CRPS B4Vegetable Production3
Select one of the following3
NRES B1Range Management3
CRPS B2Forage Crops3

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