Nutrition - NUTR
7 courses · Bakersfield College · 2026-2027 Catalog
Classes: Fall 2026 · Spring 2027
NUTR B10 Introduction to Nutrition Science
- Units
- 3
- Hours
- 54 lecture hours
- Transfers to
- CSU, UC
- C-ID
- NUTR 110, FSN 202, NUT 010
This course provides a comprehensive study of the relationship between nutrition and human biology. The study of nutrients and their biological functions, chemical classifications, sources, digestion, absorption, metabolic pathways, chemical reactions, and the interplay of neural, enzymatic, and hormonal mechanisms will be emphasized. The sequential steps of the scientific method will be explored. Students will identify and apply relevant scientific research in nutrition guidelines, health, weight regulation, sports nutrition, the diet-disease relationship, impact on food choice, and analysis of special nutritional requirements and needs during the life cycle. Scientific concepts of nutrition related to the function of nutrients in basic life processes and current health issues, with emphasis on individual needs.
NUTR B11 Principles of Foods with Lab
- Units
- 3
- Hours
- 36 lecture hours, 54 lab hours
- Transfers to
- CSU
- C-ID
- NUTR 120
Application of food science principles with emphasis on ingredient function and interaction, food preparation techniques, sensory evaluation standards, food safety and sanitation, and nutrient composition of food.
NUTR B48WE Work Experience Education
- Units
- 1-14
- Hours
- 54-756 activity hours
- Transfers to
- CSU
College credit for dietetic services related learning experiences obtained on the job in accordance with a training plan developed cooperatively between the employer, college, and student. One credit hour of community college work shall require a minimum of 54 hours of total student work. Work experience credit may accrue at the rate of 1 to 14 credits per enrollment term for a total of 14 credits. Repetition allowed per Title 5 55253.
NUTR B50 Modified Diets
- Units
- 2
- Hours
- 36 lecture hours
- Prerequisite
- Successful completion of NUTR B10 or equivalent with a grade of C or better.
Basic concepts and principles of nutrition care for acute and chronic illnesses in order to provide modified diets and menu development for individuals with a variety of health care conditions. The focus is on the rationale for the diet and how modifications improve a person's food intake and health.
NUTR B76NC Healthy Choices from the Garden
- Units
- 0
- Hours
- 18 lecture hours
Concepts of nutrition related to food grown in the edible garden with emphasis on nutrient value and proper handling to maintain nutrients.
NUTR B80NC Nutrition Basics
- Units
- 0
- Hours
- 0.5 lecture hours
This is class one of a two-class program designed to introduce students to nutrition science concepts and help them improve their own nutrition intake. This class will provide students the opportunity to learn about the six nutrient categories and how they are related to health status. Additionally, the students will be introduced to the USDA dietary guidelines and will learn how they can apply them to their food choices.
NUTR B81NC Nutrition Basics: Menu Planning
- Units
- 0
- Hours
- 9 lecture hours
This is class two of a two-class program designed to introduce student to nutrition science concepts and help them improve their nutrition intake. In this course, the student will learn how to plan personal menus to provide adequate nutrition and stay within their food budget. Students will be introduced to concepts of nutrition related to proper meal planning with emphasis on nutrient density and proper portion sizes.