Nutrition and Disease

Certificate Nutrition and Foods · Antelope Valley College · 2026-2027 Catalog

The Nutrition and Disease Certificate focuses on the critical role of nutrition and lifestyle in preventing and managing chronic conditions such as heart disease, diabetes, and obesity. In this program, you’ll build a strong foundation in the science of nutrition, behavior change, and physical activity, and learn how to translate research into practical strategies that promote long-term health. Coursework emphasizes assessing nutritional needs, understanding the link between diet and disease, and designing approaches that support healthy outcomes across diverse populations. By completing this certificate, you’ll be prepared for roles in health care, community health, and wellness promotion, or you can apply it to enhance an existing degree in the health sciences or related fields.

Program Requirements

CourseTitleUnits
Required Core Courses: Complete all of the following21.5-24
Required Core Courses: Complete all of the following21.5-24
NF 102Nutrition and Food for Children3
NF 103Principles of Food Preparation3
NF 110Sports Nutrition3
NF 150Food and Culture3
NF Option3
NF 100Nutrition3
NF 165Introduction to Human Nutrition3
COMM Option3
COMM C1000Introduction to Public Speaking3
COMM C1000HIntroduction to Public Speaking - Honors3
PSYC Option3
PSYC C1000Introduction to Psychology3
PSYC C1000HIntroduction to Psychology - Honors3
Elective Choice0.5-3
KINF 130Physical Conditioning0.5-1
SOCI C1000Introduction to Sociology3
SOCI C1000HIntroduction to Sociology - Honors3

Recommended Pathway

Nutrition and Disease Certificate

Term 1 (9 units)

Term 2 (9 units)

Term 3 (3.5-6 units)

Program Outcomes

Nutrition and Disease Certificate

View in the original catalog

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