Nutrition and Dietetics

Award Type: Associate in Science for Transfer

The Associate in Science for Transfer in Nutrition and Dietetics provides education in nutrition science and the relationship of the human diet to health and lifestyle-related diseases. The Associate in Science for Transfer in Nutrition and Dietetics will prepare students to move into the California State University (CSU) system to pursue a baccalaureate degree in Nutrition and Dietetics. This major provides the opportunity for students to begin their career path in the field of nutrition and dietetics, with a wide variety of career possibilities in nutrition, public health, and clinical settings. Students may pursue further education and training to become registered dietitians (RD) or registered dietitian nutritionists (RDN). To earn certification as an RD or RDN, specific education and training requirements must be met, as established by the Accreditation Council for Education in Nutrition and Dietetics. Requirements include successful completion of a bachelor's degree, an accredited nutrition curriculum, an extensive supervised program of practice at a healthcare facility or food service organization or community agency, and passing a rigorous registration exam. RD and RDMs have opportunities to work in hospitals, healthcare agencies, food service companies, and many other areas involving nutrition education, counseling, and management.

Associate Degree for Transfer Requirements

Completion of 60 semester units that are eligible for transfer to a California State University, including the following:

1. Completion of the California General Education Transfer Curriculum (Cal-GETC).
2. A minimum of 18 semester units in a major or area of emphasis as determined by the community college district.
3. Obtainment of an overall minimum grade point average of 2.0.
4. Minimum grade of C (or P grade if taken on a pass/no pass basis) for each course in the major.

The following Allan Hancock College graduation requirements will not be required: Health and Wellness, Multicultural Gender Studies and Allan Hancock College General Education.

The graduate of the Associate in Science for Transfer in Nutrition and Dietetics will:

1. identify essential nutrients and describe their chemical structures, food sources, digestion, absorption, transport, metabolism, functions in the body, and requirements for optimal health.
2. apply dietary guidelines to develop meal plans and lifestyle patterns that meet individual needs, promote health, and reduce disease risk.
3. critically evaluate scientific research and nutrition information, and develop evidence-based responses to questions about diet and health.
4. communicate nutrition concepts clearly, accurately, and effectively.