Culinary Arts and Management: Baking
Certificate of Accomplishment Culinary Arts · Allan Hancock College · 2026-2027 Catalog
Award Type: Certificate of Accomplishment
The Allan Hancock College Certificate of Accomplishment in Baking aims to provide students with a strong foundation in baking skills, business acumen, and professionalism, enabling them to succeed in the dynamic and competitive commercial baking industry.
The graduate of the Certificate of Accomplishment in Culinary Arts and Management: Baking will:
- Denote the variety of services and business variations existing in the baking and events management sector of the hospitality industry.
- Demonstrate competency in safe, sanitary, and efficient production and service operations.
- Analyze and respond to differing business climates based on best accounting and forecasting practices.
- Demonstrate competency in oral, written and electronic communications.
- Supervise and train a diverse employee pool in best industry practices.
- Follow all the governmental laws and regulations pertaining to food and beverage production.
| Course | Title | Units |
|---|---|---|
| A total of 15 units is required for the certificate. | ||
| Required courses (15 units): | 15 | |
| CA 120 | Principles of Foods 1 | 4 |
| CA 121 | Basic Baking and Pastry | 3 |
| CA 122 | Advanced Baking and Pastry | 3 |
| HOSP 110 | Sanitation and Safety | 3 |
| CA 325 | Specialty Cakes - Baking and Decorating | 2 |
| Recommended electives (optional): | 1.5-3 | |
| WEE 149 | Work Experience Education: Occupational | 1 |
| Select one from the following: | 0.5-2 | |
| CA 123 | Principles of Foods 2 | 2 |
| FCS 199 | Special Topics in Family & Consumer Sciences | 0.5 |
| Total | 15 | |