{
  "college": "victor-valley-college",
  "term": "summer-2026",
  "name": "Summer 2026",
  "capturedAt": "2026-10-18T05:59:07.375Z",
  "subject": {
    "code": "RMGT",
    "name": "Restaurant Management"
  },
  "catalog": {
    "edition": "2026-2027",
    "sameYear": true,
    "json": "/c/victor-valley-college/catalog/2026-2027/courses/rmgt.json"
  },
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    {
      "crn": "10675",
      "subject": "RMGT",
      "number": "7",
      "courseCode": "RMGT 7",
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      "attributes": [
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        "available": 4,
        "waitlistCapacity": null,
        "waitlisted": 0
      },
      "open": true,
      "format": "Online anytime",
      "schedule": {
        "summary": "Online, no set time",
        "lines": [
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    },
    {
      "crn": "10682",
      "subject": "RMGT",
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      "section": "50000",
      "title": "Food Service Sanitation",
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        "Clemons L. Fisher"
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        {
          "days": [
            "We"
          ],
          "start": "15:00",
          "end": "18:05",
          "startDate": "2026-06-24",
          "endDate": "2026-08-12",
          "building": "Bldg 52 Social Science",
          "room": "14",
          "type": "Lecture"
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        {
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      ],
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        "waitlistCapacity": null,
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      },
      "open": true,
      "format": "Hybrid",
      "schedule": {
        "summary": "Wed 3:00–6:05pm, Bldg 52 Social Science 14 + online work",
        "lines": [
          "Wed 3:00–6:05pm, Bldg 52 Social Science 14 (Jun 24–Aug 12)",
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      }
    }
  ]
}