# Restaurant Management (AS)

Victor Valley College · 2026-2027 Catalog · Department: Restaurant Management

Source: https://catalog.vvc.edu/degrees-certificates/restaurant-management/restaurant-management-as/

**State Control Number:** 04974  
**Program Code:** REMA.VVCGE.AS or REMA.CALGETC.AS  
**Program Length:** 24 months  
**Approved for Federal Financial Aid:** Yes

### Requirements

To earn this degree, complete all of the following graduation requirements:

-   60 minimum degree-applicable units (including a maximum 4 units of activity) and 12 degree-applicable units through VVC;
-   the major coursework with "C" grades or higher;
-   the VVC General Education (plus American Institutions and Kinesiology Competencies) or CalGETC pattern; and
-   2.0 minimum overall degree-applicable GPA.

Courses may be double-counted in the major, general education, and/or competencies. Courses counted towards one AA/AS major may be used in another AA/AS major.

| Course | Title | Units |
| --- | --- | --- |
| **Required Courses** | |  |
| RMGT 81 | Culinary Fundamentals I | 3.0 |
| RMGT 82 | Customer Service | 3.0 |
| RMGT 83 | Kitchen/Dinning Room Training | 6.0 |
| RMGT 84 | Kitchen/Dining Room Management | 6.0 |
| RMGT 85 | Advanced Culinary Management and Leaders | 6.0 |
| RMGT 86 | Food Service Sanitation | 3.0 |
| RMGT 87 | Culinary Fundamentals II | 3.0 |
| RMGT 88 | Management by Menu | 3.0 |
| RMGT 89 | Purchasing for Food Service Managers | 3.0 |
| RMGT 90 | Restaurant Marketing | 3.0 |
| RMGT 91 | Controlling Food Service Costs | 3.0 |
| RMGT 93 | HR Management in the Food Services Industry | 3.0 |
| RMGT 94 | Hospitality and Restaurant Management | 3.0 |
| RMGT 120 | Introduction to Nutrition | 3.0 |
| **Total Units** | | **51** |

### Program Map

#### Suggested Plan of Study

Career, salary, and labor market data information.