{
  "college": "victor-valley-college",
  "edition": "2026-2027",
  "departmentName": "Restaurant Management",
  "id": "restaurant-management--restaurant-management-as",
  "name": "Restaurant Management",
  "award": "AS",
  "department": "restaurant-management",
  "sourceUrl": "https://catalog.vvc.edu/degrees-certificates/restaurant-management/restaurant-management-as/",
  "blocks": [
    {
      "kind": "text",
      "markdown": "**State Control Number:** 04974  \n**Program Code:** REMA.VVCGE.AS or REMA.CALGETC.AS  \n**Program Length:** 24 months  \n**Approved for Federal Financial Aid:** Yes"
    },
    {
      "kind": "text",
      "markdown": "### Requirements\n\nTo earn this degree, complete all of the following graduation requirements:\n\n-   60 minimum degree-applicable units (including a maximum 4 units of activity) and 12 degree-applicable units through VVC;\n-   the major coursework with \"C\" grades or higher;\n-   the VVC General Education (plus American Institutions and Kinesiology Competencies) or CalGETC pattern; and\n-   2.0 minimum overall degree-applicable GPA.\n\nCourses may be double-counted in the major, general education, and/or competencies. Courses counted towards one AA/AS major may be used in another AA/AS major."
    },
    {
      "kind": "courselist",
      "rows": [
        {
          "type": "comment",
          "text": "Required Courses"
        },
        {
          "type": "course",
          "code": "RMGT 81",
          "title": "Culinary Fundamentals I",
          "units": "3.0",
          "indent": false
        },
        {
          "type": "course",
          "code": "RMGT 82",
          "title": "Customer Service",
          "units": "3.0",
          "indent": false
        },
        {
          "type": "course",
          "code": "RMGT 83",
          "title": "Kitchen/Dinning Room Training",
          "units": "6.0",
          "indent": false
        },
        {
          "type": "course",
          "code": "RMGT 84",
          "title": "Kitchen/Dining Room Management",
          "units": "6.0",
          "indent": false
        },
        {
          "type": "course",
          "code": "RMGT 85",
          "title": "Advanced Culinary Management and Leaders",
          "units": "6.0",
          "indent": false
        },
        {
          "type": "course",
          "code": "RMGT 86",
          "title": "Food Service Sanitation",
          "units": "3.0",
          "indent": false
        },
        {
          "type": "course",
          "code": "RMGT 87",
          "title": "Culinary Fundamentals II",
          "units": "3.0",
          "indent": false
        },
        {
          "type": "course",
          "code": "RMGT 88",
          "title": "Management by Menu",
          "units": "3.0",
          "indent": false
        },
        {
          "type": "course",
          "code": "RMGT 89",
          "title": "Purchasing for Food Service Managers",
          "units": "3.0",
          "indent": false
        },
        {
          "type": "course",
          "code": "RMGT 90",
          "title": "Restaurant Marketing",
          "units": "3.0",
          "indent": false
        },
        {
          "type": "course",
          "code": "RMGT 91",
          "title": "Controlling Food Service Costs",
          "units": "3.0",
          "indent": false
        },
        {
          "type": "course",
          "code": "RMGT 93",
          "title": "HR Management in the Food Services Industry",
          "units": "3.0",
          "indent": false
        },
        {
          "type": "course",
          "code": "RMGT 94",
          "title": "Hospitality and Restaurant Management",
          "units": "3.0",
          "indent": false
        },
        {
          "type": "course",
          "code": "RMGT 120",
          "title": "Introduction to Nutrition",
          "units": "3.0",
          "indent": false
        },
        {
          "type": "total",
          "text": "Total Units",
          "units": "51"
        }
      ]
    },
    {
      "kind": "text",
      "markdown": "### Program Map\n\n#### Suggested Plan of Study\n\nCareer, salary, and labor market data information."
    }
  ]
}