# Culinary Arts (CULA) — Fall 2026 schedule

Shasta College · 15 sections · Seat counts as of 2026-10-18

Source: https://mysc.shastacollege.edu/Student/Courses

Term dates: Aug 17, 2026 – Dec 18, 2026 (from the sections' dates) · 6 sessions, with dates: /c/shasta-college/schedule/fall-2026/index.json · Academic calendar: https://www.shastacollege.edu/academics/academic-calendars/

Course descriptions: 2026-2027 catalog, /c/shasta-college/catalog/2026-2027/courses/cula.md

## CULA-366 — Wine with Food (0 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| F1041 | F1041 | Hybrid | Thu 5:30–8:00pm, Caf Dine 2038; Plus online work | Sep 3–Oct 8 | J Horton | Full (36/35) |
| F9191 | F9191 | Hybrid | Thu 5:30–8:00pm, Caf Dine 2038; Plus online work | Oct 22–Dec 3 | J Horton | Full (43/45), 1 waitlisted |

## CULA-371 — Beginning Beernaking (0 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| F1111 | F1111 | In person | Sat 9:00am–12:50pm, Caf Dine 2038 on Oct 10, Dec 12; Sat 9:00am–4:50pm, Woody's Brewing Co. BREW on Nov 21 | Oct 10–Dec 12 | K Heuer | 14 of 25 open |

## CULA-45 — Basic Food Production (5 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| F9315 | F9315 | In person | Lecture: Tue 9:00–10:00am, Caf Dine 2038; Laboratory/Studio/Activity: Tue/Wed/Thu 10:00am–1:50pm, Caf Dine 2038 | Aug 17–Dec 18 | L Hyatt | 2 of 20 open, 7 waitlisted |
| F9648 | F9648 | In person | Lecture: Mon/Tue/Wed/Thu/Fri 2:25–3:15pm, Los Molinos High School LMHS-210 (Aug 12–Sep 8); Laboratory/Studio/Activity: Mon/Tue/Wed/Thu/Fri 2:25–3:15pm, Los Molinos High School LMHS-210 (Sep 8–Jun 3); Laboratory/Studio/Activity: Wed/Thu 3:30–8:00pm, Location TBA (Aug 12–Aug 19); Laboratory/Studio/Activity: Wed 3:15–6:05pm, Location TBA on Sep 16; Laboratory/Studio/Activity: Wed 3:30–8:00pm, Location TBA on Sep 2; Laboratory/Studio/Activity: Thu 11:00am–4:00pm, Location TBA on Aug 6; Laboratory/Studio/Activity: Thu 3:15–7:05pm, Location TBA on Sep 17; Laboratory/Studio/Activity: Thu 3:30–8:00pm, Location TBA on Sep 10, Sep 24, Oct 1; Laboratory/Studio/Activity: Fri 5:00–10:00am, Location TBA on Aug 7; Laboratory/Studio/Activity: Fri 6:30–8:00am, Location TBA on Sep 18; Laboratory/Studio/Activity: Fri 3:30–8:00pm, Location TBA on Aug 21; Laboratory/Studio/Activity: Fri 4:30–10:00pm, Location TBA on Aug 21, Sep 18; Laboratory/Studio/Activity: Fri 4:30–7:40pm, Location TBA on Oct 2; Laboratory/Studio/Activity: Sat 3:30–8:00pm, Location TBA on Aug 22 | Aug 6–Jun 3 | E Mendoza | 26 of 35 open |

## CULA-48 — Gourmet Food Preparation (3 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| F9186 | F9186 | In person | Lecture: Wed/Thu 4:30–5:30pm, Caf Dine 2038; Laboratory/Studio/Activity: Wed/Thu 5:30–8:20pm, Caf Dine 2038 | Aug 27–Dec 3 | L Hyatt | 6 of 20 open |

## CULA-50 — Sanitation and Safety (2 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| F1038 | F1038 | Online anytime | Online, no set time | Aug 17–Oct 9 | S Krueger | 5 of 35 open |
| F1039 | F1039 | Online anytime | Online, no set time | Oct 19–Dec 18 | S Krueger | Full (35/35), 1 waitlisted |

## CULA-60 — Beverage Management (2 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| F9188 | F9188 | Online anytime | Online, no set time | Aug 17–Oct 9 | R Gerard | 1 of 35 open, 1 waitlisted |

## CULA-66 — Wine with Food (2 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| F1040 | F1040 | Hybrid | Thu 5:30–8:00pm, Caf Dine 2038; Plus online work | Sep 3–Oct 8 | J Horton | Full (36/35) |
| F9190 | F9190 | Hybrid | Thu 5:30–8:00pm, Caf Dine 2038; Plus online work | Oct 22–Dec 3 | J Horton | 2 of 45 open |

## CULA-71 — Beginning Beermaking (1 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| F1110 | F1110 | In person | Sat 9:00am–12:50pm, Caf Dine 2038 on Oct 10, Dec 12; Sat 9:00am–4:50pm, Woody's Brewing Co. BREW on Nov 21 | Oct 10–Dec 12 | K Heuer | 4 of 25 open |

## CULA-75 — Pastry (2 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| F9316 | F9316 | In person | Lecture: Tue 2:00–3:05pm, Caf Dine 2038; Laboratory/Studio/Activity: Tue 3:05–7:55pm, Caf Dine 2038 | Sep 15–Dec 15 | M Teren | 20 of 35 open |

## CULA-94 — Culinary Arts Work Experience Education (1-6 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| F2671 | F2671 | Arranged, Work Experience | Time and place arranged |  | L Hyatt | 13 of 15 open |
| F9317 | F9317 | Arranged, Work Experience | Time and place arranged |  | L Hyatt | 13 of 15 open |