{
  "college": "shasta-college",
  "term": "fall-2026",
  "name": "Fall 2026",
  "capturedAt": "2026-10-18T19:52:37.424Z",
  "subject": {
    "code": "CULA",
    "name": "Culinary Arts"
  },
  "catalog": {
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    "sameYear": true,
    "json": "/c/shasta-college/catalog/2026-2027/courses/cula.json"
  },
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    {
      "crn": "F1041",
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        {
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        {
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        "Zero Textbook Cost"
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        "enrolled": 36,
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      },
      "open": false,
      "format": "Hybrid",
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        "lines": [
          "Thu 5:30–8:00pm, Caf Dine 2038",
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        ],
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    },
    {
      "crn": "F9191",
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      "title": "Wine With Food",
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        "J Horton"
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        {
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      ],
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        "Short-Term Vocational",
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        "No Textbook Cost",
        "Zero Textbook Cost"
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        "waitlistCapacity": null,
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      },
      "open": false,
      "format": "Hybrid",
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        ],
        "start": "2026-10-22",
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      }
    },
    {
      "crn": "F1111",
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      "section": "F1111",
      "title": "Beginning Beermaking",
      "units": "0",
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        "K Heuer"
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        {
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          "end": "12:50",
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          "endDate": "2026-10-10",
          "building": "Caf Dine",
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        {
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          "end": "16:50",
          "startDate": "2026-11-21",
          "endDate": "2026-11-21",
          "building": "Woody's Brewing Co.",
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          "type": "Lecture"
        },
        {
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          "end": "12:50",
          "startDate": "2026-12-12",
          "endDate": "2026-12-12",
          "building": "Caf Dine",
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          "type": "Lecture"
        }
      ],
      "attributes": [
        "Short-Term Vocational",
        "Noncredit Course",
        "No Textbook Cost",
        "No Instructional Material"
      ],
      "seats": {
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        "waitlistCapacity": null,
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      },
      "open": true,
      "format": "In person",
      "schedule": {
        "summary": "3 scheduled dates",
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        ],
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    },
    {
      "crn": "F9315",
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        {
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          "end": "10:00",
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        },
        {
          "days": [
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            "We",
            "Th"
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          "start": "10:00",
          "end": "13:50",
          "startDate": "2026-08-17",
          "endDate": "2026-12-18",
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          "type": "Laboratory/Studio/Activity"
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      ],
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        "waitlistCapacity": null,
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      "format": "In person",
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        "summary": "Tue/Wed/Thu, 2 meeting times",
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    {
      "crn": "F9648",
      "subject": "CULA",
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      "section": "F9648",
      "title": "Basic Food Production",
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        "E Mendoza"
      ],
      "meetings": [
        {
          "days": [
            "Mo",
            "Tu",
            "We",
            "Th",
            "Fr"
          ],
          "start": "14:25",
          "end": "15:15",
          "startDate": "2026-08-12",
          "endDate": "2026-09-08",
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          "type": "Lecture"
        },
        {
          "days": [
            "Mo",
            "Tu",
            "We",
            "Th",
            "Fr"
          ],
          "start": "14:25",
          "end": "15:15",
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          "endDate": "2027-06-03",
          "building": "Los Molinos High School",
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          "type": "Laboratory/Studio/Activity"
        },
        {
          "days": [
            "Th"
          ],
          "start": "11:00",
          "end": "16:00",
          "startDate": "2026-08-06",
          "endDate": "2026-08-06",
          "type": "Laboratory/Studio/Activity"
        },
        {
          "days": [
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          ],
          "start": "05:00",
          "end": "10:00",
          "startDate": "2026-08-07",
          "endDate": "2026-08-07",
          "type": "Laboratory/Studio/Activity"
        },
        {
          "days": [
            "We",
            "Th"
          ],
          "start": "15:30",
          "end": "20:00",
          "startDate": "2026-08-12",
          "endDate": "2026-08-19",
          "type": "Laboratory/Studio/Activity"
        },
        {
          "days": [
            "Fr"
          ],
          "start": "15:30",
          "end": "20:00",
          "startDate": "2026-08-21",
          "endDate": "2026-08-21",
          "type": "Laboratory/Studio/Activity"
        },
        {
          "days": [
            "Fr"
          ],
          "start": "16:30",
          "end": "22:00",
          "startDate": "2026-08-21",
          "endDate": "2026-08-21",
          "type": "Laboratory/Studio/Activity"
        },
        {
          "days": [
            "Sa"
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          "start": "15:30",
          "end": "20:00",
          "startDate": "2026-08-22",
          "endDate": "2026-08-22",
          "type": "Laboratory/Studio/Activity"
        },
        {
          "days": [
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          "start": "15:30",
          "end": "20:00",
          "startDate": "2026-09-02",
          "endDate": "2026-09-02",
          "type": "Laboratory/Studio/Activity"
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          "start": "15:30",
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          "endDate": "2026-09-10",
          "type": "Laboratory/Studio/Activity"
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          "days": [
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          "start": "15:15",
          "end": "18:05",
          "startDate": "2026-09-16",
          "endDate": "2026-09-16",
          "type": "Laboratory/Studio/Activity"
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        {
          "days": [
            "Th"
          ],
          "start": "15:15",
          "end": "19:05",
          "startDate": "2026-09-17",
          "endDate": "2026-09-17",
          "type": "Laboratory/Studio/Activity"
        },
        {
          "days": [
            "Fr"
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          "start": "06:30",
          "end": "08:00",
          "startDate": "2026-09-18",
          "endDate": "2026-09-18",
          "type": "Laboratory/Studio/Activity"
        },
        {
          "days": [
            "Fr"
          ],
          "start": "16:30",
          "end": "22:00",
          "startDate": "2026-09-18",
          "endDate": "2026-09-18",
          "type": "Laboratory/Studio/Activity"
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        {
          "days": [
            "Th"
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          "start": "15:30",
          "end": "20:00",
          "startDate": "2026-09-24",
          "endDate": "2026-09-24",
          "type": "Laboratory/Studio/Activity"
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        {
          "days": [
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          "start": "15:30",
          "end": "20:00",
          "startDate": "2026-10-01",
          "endDate": "2026-10-01",
          "type": "Laboratory/Studio/Activity"
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        {
          "days": [
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          "start": "16:30",
          "end": "19:40",
          "startDate": "2026-10-02",
          "endDate": "2026-10-02",
          "type": "Laboratory/Studio/Activity"
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      "attributes": [
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        "Mat. Cost Not Passed On",
        "Courses for Older Adults"
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        "available": 26,
        "waitlistCapacity": null,
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      "schedule": {
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        "lines": [
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          "Laboratory/Studio/Activity: Mon/Tue/Wed/Thu/Fri 2:25–3:15pm, Los Molinos High School LMHS-210 (Sep 8–Jun 3)",
          "Laboratory/Studio/Activity: Wed/Thu 3:30–8:00pm, Location TBA (Aug 12–Aug 19)",
          "Laboratory/Studio/Activity: Wed 3:15–6:05pm, Location TBA on Sep 16",
          "Laboratory/Studio/Activity: Wed 3:30–8:00pm, Location TBA on Sep 2",
          "Laboratory/Studio/Activity: Thu 11:00am–4:00pm, Location TBA on Aug 6",
          "Laboratory/Studio/Activity: Thu 3:15–7:05pm, Location TBA on Sep 17",
          "Laboratory/Studio/Activity: Thu 3:30–8:00pm, Location TBA on Sep 10, Sep 24, Oct 1",
          "Laboratory/Studio/Activity: Fri 5:00–10:00am, Location TBA on Aug 7",
          "Laboratory/Studio/Activity: Fri 6:30–8:00am, Location TBA on Sep 18",
          "Laboratory/Studio/Activity: Fri 3:30–8:00pm, Location TBA on Aug 21",
          "Laboratory/Studio/Activity: Fri 4:30–10:00pm, Location TBA on Aug 21, Sep 18",
          "Laboratory/Studio/Activity: Fri 4:30–7:40pm, Location TBA on Oct 2",
          "Laboratory/Studio/Activity: Sat 3:30–8:00pm, Location TBA on Aug 22"
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        "start": "2026-08-06",
        "end": "2027-06-03"
      }
    },
    {
      "crn": "F9186",
      "subject": "CULA",
      "number": "48",
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      "title": "Gourmet Food Preparation",
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      "campus": "SC Main Campus",
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        "L Hyatt"
      ],
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        {
          "days": [
            "We",
            "Th"
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          "end": "17:30",
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          "endDate": "2026-12-03",
          "building": "Caf Dine",
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          "type": "Lecture"
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        {
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            "We",
            "Th"
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          "end": "20:20",
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          "endDate": "2026-12-03",
          "building": "Caf Dine",
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          "type": "Laboratory/Studio/Activity"
        }
      ],
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        "available": 6,
        "waitlistCapacity": null,
        "waitlisted": 0
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      "open": true,
      "format": "In person",
      "schedule": {
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        "lines": [
          "Lecture: Wed/Thu 4:30–5:30pm, Caf Dine 2038",
          "Laboratory/Studio/Activity: Wed/Thu 5:30–8:20pm, Caf Dine 2038"
        ],
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        "end": "2026-12-03"
      }
    },
    {
      "crn": "F1038",
      "subject": "CULA",
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      "courseCode": "CULA-50",
      "section": "F1038",
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      "campus": "SC Online",
      "instructors": [
        "S Krueger"
      ],
      "meetings": [
        {
          "days": [],
          "startDate": "2026-08-17",
          "endDate": "2026-10-09",
          "type": "Internet Course Lecture"
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      ],
      "attributes": [],
      "seats": {
        "capacity": 35,
        "enrolled": 30,
        "available": 5,
        "waitlistCapacity": null,
        "waitlisted": 0
      },
      "open": true,
      "format": "Online anytime",
      "schedule": {
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        "lines": [
          "Online, no set time"
        ],
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        "end": "2026-10-09"
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    },
    {
      "crn": "F1039",
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      "section": "F1039",
      "title": "Sanitation and Safety",
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        {
          "days": [],
          "startDate": "2026-10-19",
          "endDate": "2026-12-18",
          "type": "Internet Course Lecture"
        }
      ],
      "attributes": [],
      "seats": {
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        "enrolled": 35,
        "available": 0,
        "waitlistCapacity": null,
        "waitlisted": 1
      },
      "open": false,
      "format": "Online anytime",
      "schedule": {
        "summary": "Online, no set time",
        "lines": [
          "Online, no set time"
        ],
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        "end": "2026-12-18"
      }
    },
    {
      "crn": "F9188",
      "subject": "CULA",
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      "courseCode": "CULA-60",
      "section": "F9188",
      "title": "Beverage Management",
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      "campus": "SC Online",
      "instructors": [
        "R Gerard"
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      "meetings": [
        {
          "days": [],
          "startDate": "2026-08-17",
          "endDate": "2026-10-09",
          "type": "Internet Course Lecture"
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      ],
      "attributes": [],
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        "available": 1,
        "waitlistCapacity": null,
        "waitlisted": 1
      },
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      "format": "Online anytime",
      "schedule": {
        "summary": "Online, no set time",
        "lines": [
          "Online, no set time"
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        "end": "2026-10-09"
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    },
    {
      "crn": "F1040",
      "subject": "CULA",
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      "courseCode": "CULA-66",
      "section": "F1040",
      "title": "Wine With Food",
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      "instructors": [
        "J Horton"
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        {
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            "Th"
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          "end": "20:00",
          "startDate": "2026-09-03",
          "endDate": "2026-10-08",
          "building": "Caf Dine",
          "room": "2038",
          "type": "Lecture"
        },
        {
          "days": [],
          "startDate": "2026-09-03",
          "endDate": "2026-10-08",
          "type": "Internet Course Lecture"
        }
      ],
      "attributes": [
        "No Textbook Cost",
        "Zero Textbook Cost"
      ],
      "seats": {
        "capacity": 35,
        "enrolled": 36,
        "available": 0,
        "waitlistCapacity": null,
        "waitlisted": 0
      },
      "open": false,
      "format": "Hybrid",
      "schedule": {
        "summary": "Thu 5:30–8:00pm, Caf Dine 2038 + online work",
        "lines": [
          "Thu 5:30–8:00pm, Caf Dine 2038",
          "Plus online work"
        ],
        "start": "2026-09-03",
        "end": "2026-10-08"
      }
    },
    {
      "crn": "F9190",
      "subject": "CULA",
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      "courseCode": "CULA-66",
      "section": "F9190",
      "title": "Wine With Food",
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      "instructors": [
        "J Horton"
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        {
          "days": [
            "Th"
          ],
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          "end": "20:00",
          "startDate": "2026-10-22",
          "endDate": "2026-12-03",
          "building": "Caf Dine",
          "room": "2038",
          "type": "Lecture"
        },
        {
          "days": [],
          "startDate": "2026-10-22",
          "endDate": "2026-12-03",
          "type": "Internet Course Lecture"
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      ],
      "attributes": [
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        "Zero Textbook Cost"
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      "seats": {
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        "enrolled": 43,
        "available": 2,
        "waitlistCapacity": null,
        "waitlisted": 0
      },
      "open": true,
      "format": "Hybrid",
      "schedule": {
        "summary": "Thu 5:30–8:00pm, Caf Dine 2038 + online work",
        "lines": [
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          "Plus online work"
        ],
        "start": "2026-10-22",
        "end": "2026-12-03"
      }
    },
    {
      "crn": "F1110",
      "subject": "CULA",
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      "courseCode": "CULA-71",
      "section": "F1110",
      "title": "Beginning Beermaking",
      "units": "1",
      "campus": "SC Main Campus",
      "instructors": [
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      "meetings": [
        {
          "days": [
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          "start": "09:00",
          "end": "12:50",
          "startDate": "2026-10-10",
          "endDate": "2026-10-10",
          "building": "Caf Dine",
          "room": "2038",
          "type": "Lecture"
        },
        {
          "days": [
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          "start": "09:00",
          "end": "16:50",
          "startDate": "2026-11-21",
          "endDate": "2026-11-21",
          "building": "Woody's Brewing Co.",
          "room": "BREW",
          "type": "Lecture"
        },
        {
          "days": [
            "Sa"
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          "start": "09:00",
          "end": "12:50",
          "startDate": "2026-12-12",
          "endDate": "2026-12-12",
          "building": "Caf Dine",
          "room": "2038",
          "type": "Lecture"
        }
      ],
      "attributes": [
        "No Textbook Cost",
        "No Instructional Material"
      ],
      "seats": {
        "capacity": 25,
        "enrolled": 7,
        "available": 4,
        "waitlistCapacity": null,
        "waitlisted": 0
      },
      "open": true,
      "format": "In person",
      "schedule": {
        "summary": "3 scheduled dates",
        "lines": [
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        ],
        "start": "2026-10-10",
        "end": "2026-12-12"
      }
    },
    {
      "crn": "F9316",
      "subject": "CULA",
      "number": "75",
      "courseCode": "CULA-75",
      "section": "F9316",
      "title": "Pastry",
      "units": "2",
      "campus": "SC Main Campus",
      "instructors": [
        "M Teren"
      ],
      "meetings": [
        {
          "days": [
            "Tu"
          ],
          "start": "14:00",
          "end": "15:05",
          "startDate": "2026-09-15",
          "endDate": "2026-12-15",
          "building": "Caf Dine",
          "room": "2038",
          "type": "Lecture"
        },
        {
          "days": [
            "Tu"
          ],
          "start": "15:05",
          "end": "19:55",
          "startDate": "2026-09-15",
          "endDate": "2026-12-15",
          "building": "Caf Dine",
          "room": "2038",
          "type": "Laboratory/Studio/Activity"
        }
      ],
      "attributes": [],
      "seats": {
        "capacity": 35,
        "enrolled": 15,
        "available": 20,
        "waitlistCapacity": null,
        "waitlisted": 0
      },
      "open": true,
      "format": "In person",
      "schedule": {
        "summary": "Tue 2:00–7:55pm, Caf Dine 2038",
        "lines": [
          "Lecture: Tue 2:00–3:05pm, Caf Dine 2038",
          "Laboratory/Studio/Activity: Tue 3:05–7:55pm, Caf Dine 2038"
        ],
        "start": "2026-09-15",
        "end": "2026-12-15"
      }
    },
    {
      "crn": "F2671",
      "subject": "CULA",
      "number": "94",
      "courseCode": "CULA-94",
      "section": "F2671",
      "title": "Culinary Arts Work Exper Educ",
      "units": "1-6",
      "campus": "SC Main Campus",
      "instructionalMethod": "Work Experience",
      "instructors": [
        "L Hyatt"
      ],
      "meetings": [],
      "attributes": [
        "No Textbook Cost",
        "No Instructional Material"
      ],
      "seats": {
        "capacity": 15,
        "enrolled": 2,
        "available": 13,
        "waitlistCapacity": null,
        "waitlisted": 0
      },
      "open": true,
      "format": "Arranged",
      "schedule": {
        "summary": "Time and place arranged",
        "lines": [
          "Time and place arranged"
        ]
      }
    },
    {
      "crn": "F9317",
      "subject": "CULA",
      "number": "94",
      "courseCode": "CULA-94",
      "section": "F9317",
      "title": "Culinary Arts Work Exper Educ",
      "units": "1-14",
      "campus": "SC Main Campus",
      "instructionalMethod": "Work Experience",
      "instructors": [
        "L Hyatt"
      ],
      "meetings": [],
      "attributes": [
        "No Textbook Cost",
        "No Instructional Material"
      ],
      "seats": {
        "capacity": 15,
        "enrolled": 2,
        "available": 13,
        "waitlistCapacity": null,
        "waitlisted": 0
      },
      "open": true,
      "format": "Arranged",
      "schedule": {
        "summary": "Time and place arranged",
        "lines": [
          "Time and place arranged"
        ]
      }
    }
  ]
}